Slices of bait are cheap and delicious. Old tofu is soft and delicious, and the food is very good; Cold chicken rice noodles are not necessarily less seasoned than cold noodles in Sichuan. The grass buds in Jianshui, the tofu in Shiping and the rice noodles crossing the bridge in Mengzi are all famous for their exquisiteness. Northeast Yunnan is the only way to enter the Central Plains. Tofu brain, buckwheat bean jelly and crisp red beans are all famous local snacks there. Lijiang Baba and Lijiang Eight Bowls are also not to be missed.
Second, Sichuan famous snacks:
There are more than 2,000 kinds of famous snacks in Sichuan, including Longwonton soup, Lai Tangyuan, Maoxuewang, husband and wife lung slices, Zhong jiaozi, Dandan Noodles, pearls, Korean steamed buns, longan steamed buns, Chen Mapo tofu, egg cake, Zhangcha duck, Wang Fat duck, Chongqing Wang duck, Zhide steamed beef, Zigong Huobianzi beef, Chengdu Zhanglaowu bean jelly and North Sichuan bean jelly.
Third, Hubei famous snacks:
First, there are three fresh bean skins in the old Tongcheng, dumplings with beautiful seasons, simmered soup in a small peach garden, shredded beans in the old money's mind, Regan Noodles in Cai's mind, dumplings in the mind, roasted plums in Shunxiang's house, rice noodles in Fuqing, rice wine in Luyuanxing, dumplings in Wufangzhai, glutinous rice noodles in four or seven directions, and Xie's noodle nest.
ChristianRandPhillips Cake, Xiaogan Sesame Sugar, Huangshigang Cake Zongzi.
Four, Hunan famous snacks:
A fried stinky tofu
Tofu slices are soaked in melanterite water first, then in special salt water, and then fried in oil pan. The finished product is bluish gray, crisp and spicy. B rock sugar Xianglian is the characteristic flavor of lakeside area, and Yueyang is the best. Steamed with incense and rock sugar water, floated on the noodle soup after getting up. Glutinous rice flour is sweet and nutritious. C brain pulp paper is made of yeast and sugar filled with oil. Roll out the yeast dough, spread it with sugar and oil stuffing, roll it into a tube, cut it into tiles, and steam it to the brain pulp. As sweet as honey, it melts in your mouth. D Dragon Pig Blood is made of fresh pig blood, dried Chili powder and Chinese cabbage. How spicy and refreshing, suitable for both winter and summer. Because pig blood is fresh and tender, it looks like dragon and phoenix fat, hence the name. Eheji rice noodle
Hand-made vermicelli, white and soft, uniform in thickness and strict in material selection. After full stewing, the meat is delicious and the soup is rich, especially beef rice noodles, which have the best taste. Founded in the early 1920s.
Verb (abbreviation for verb) Xi 'an's famous snack:
Cold rice noodles (rolled rice skin) paomo (beef and mutton, gourd head) Chinese hamburger bacon.
Six, Chongqing famous snacks:
1 Fuling Bawangpai Oil Fermented Grains 2 Tongnan Chenliang Powder 3 Zhulouzhen Pearl Snails 4 Zhulouquan Water Chicken 5+0 Red Dragonfly Spicy Fish Head 6 County Flavor Dried Tofu 7 Huangerwa Chicken Soup Noodles 8 Mudong Crispy Duck 9 Brand Guobagang 10 Handmade Pork Intestines Fresh Powder1Co-managed brand Hong Qigong Jiaohua Chicken1. Batu 13 "Little Ba Huang" in taoranju, Chongqing 14 "Almond Tofu" in taoranju, Chongqing 15 "Ji Zheng Palace Peach Crisp" 16 Lai's pork belly mixed powder 17 Huang Ji Baijia pork belly mixed powder 18 Huang Ji Qing Zhen Yipin Beef.
Seven, Beijing
* Beijing roast duck * hanging oven sesame seed cake, that is, horseshoe sesame seed cake * snowballing, also known as bean flour cake * tripe.
* Enema * inby * Bean Juice * Fried Liver * Toast * Baked Tofu Brain * Aiwowo * Paicha * Noodle Tea, Tea Soup * Cream Fried Cake * Sugar Ear * Tofu Brain * Fried Nodules * Pea Yellow * Bean Roll * Stewed and roasted * Prickly heat * Bean cake.
Eight, Henan famous snacks:
Luoyang Kyushu Daoxiao Noodles, Zhengzhou beef soup bag, Hutchison Hui noodles, Kaifeng Mayuxing fighting chicken, Ma Shuang cake, Xinxiang sesame seed cake, steamed stuffed bun, Jiangzhuang game rabbit, Nanyang Hou Shi roast chicken, Zhumadian three-breasted chicken, Nanyang famous "toad pimple noodles", Fangcheng steamed dumplings, Dingjia steamed meat, Qinjia bacon, Jiangmi cut cake, Kaifeng fried tofu and spiced air-dried rabbit. Almond tea, Dajing jujube, roast chicken, fried dumpling, Laoluoyang old paste noodles, braised fish, peanut cake, big knife noodles, Laomiao beef, Weichuan Guokui, Anyang Sanxun, Neihuang enema, Baiji steamed bread, chrysanthemum hot pot, Jingjia dough twist, Daying dough twist, Jin Xian tree sesame seed cake, water-fried bag, Xinyang spoon steamed stuffed bun and rice paste.
Nine, Huangshan famous snacks:
1. Hibiscus cake: 2. Mung bean bag: Huizhou-style snacks. 3. Huizhou Champion Rice: Champion rice, also known as jujube rice, is said to be a dish eaten by Liu Ruozai, the champion of the Ming Dynasty. 4. Shexian Tofu Brain: Tofu Brain is a traditional snack in Shexian County, Anhui Province. 5. Mariko, Ge Fen: The mountainous area of Huizhou is rich in pueraria lobata, which is cool and sweet. Pueraria lobata is pressed and washed and made into powder called Ge Fen, also known as Mingshan powder, which is often used by Huizhou folk to make snacks. 6. Burning Tofu: Burning Tofu is a specialty of Tunxi District and Xiuning County in Huangshan City.
7. Baolusong: Baolusong is a famous snack. It is made of mountain bud reed as the main raw material.
8. Huizhou Bao jiaozi: folk snacks. Zongzi are found all over the country, but they have a unique flavor, and their wrapping methods, shapes and contents are different.
9. Sugar: Huizhou pastry name. This is a very distinctive caramel product, which is shaped like a large-scale tube cut off one by one, so it is called "sugar".
10. Tunxi Drunken Crab: This is a traditional snack in Tunxi. Since the Opium War, many vendors in neighboring provinces and cities and Zhejiang have sold whole barrels, some of which have been bought as gifts for relatives and friends, which has become a reputation.
Ten, Xiamen famous snacks ~
1, spring rolls-Xiamen used to call them "pancakes". 2, oil onion fruit-Mid-Autumn Festival is commonly known as "July and a half", and there is an ancient folk custom of worshipping ancestors with salted fruit. 3. Frozen bamboo shoots-commonly known as "bamboo shoots" that grow in beach mud, look like earthworms on land. Crush it, wash it, boil it, then put it in a small glass filled with colloidal soup, cool it and freeze it into small round pieces. 4. Oyster frying-Oyster frying uses top-grade "pearl oyster" as the main raw material. 5, leek box 6, fried noodles line-Xiamen's unique famous dish 7, steamed buns-steamed buns summer and autumn snacks. 8. Fried spiced lean meat with shallots, flat fish, water chestnut, duck eggs, monosodium glutamate, superior soy sauce, sugar and spiced powder. 9. Peanut soup-Xiamen peanut soup is a kind of peanut. First remove the defective particles, soak them in boiling water, then uncover the film, add water, and cook them in a casserole with slow fire. Sugar can only be put in peanuts when they are ripe, and continue to cook until they are rotten. 10, Noodle sauce-Noodle sauce is made of delicious seafood such as shrimp, oysters, clams, mussels, etc., and cooked with noodle sauce. 1 1, fried jujube-a famous ancient snack in Tongan, Xiamen, one of the three treasures in Tongan (horseshoe crisp, sealed meat, fried jujube). 12, Bowl Fruit Xiamen Tongan Traditional Snacks. 13, horseshoe crisp is a traditional specialty of Tongan, Xiamen, which is very popular in Tongan. 14, sweet potato powder fruit Xiamen Tongan traditional snack, popular in Xindian Town, Tongan.
15, Meat Seal-Xiamen Tongan Traditional Snack. 16, betel nut taro, praised by Antingxi, has a long reputation. It has the reputation of "praising the beauty of the stone". 17, Sugarcane-Sugarcane in Tian Yang Village, Datong Town, Tongan, enjoys a long reputation. 18, amphioxus, a specialty of Tongan District, Xiamen. fishskin peanut
Xiamen Tongan is one of the famous specialties, named after the skin is covered with fish. 19, roasted meat dumplings-Tongan traditional snacks. 20. Tieguanyin-Xiamen Tongan Famous Tea. 2 1, orange cake-Tongan traditional cuisine. The appearance is smooth as jade, moist and delicate. The entrance is soft and chewy, fragrant and refreshing. 22. Longan-Tongan specialty. This is a tribute to the emperor. 23. Tongan famous tea, also known as Huang, is a rare variety in oolong tea and ranks among the best in the country. 24, rice wine-Xiamen Tongan traditional famous wine, produced in Zhuba winery. 25. Indonesian snacks-
The most distinctive Southeast Asian cuisine of Zhuba Overseas Chinese Farm in Tongan, Xiamen. The most common ones are yellow rice, curry chicken, oyster sauce slices, vegetable soup, Indonesian mutton skewers, Indonesian spring rolls, shredded mermaid, Kaduoduo, potato balls, tofu balls, sweet and sour beef, coconut city beef, Bandung vermicelli, Badong beef, bitter gourd balls, Hainan boiled chicken, Soto beef soup and so on. 26. Baiwei Fruit Wine-produced in Baiwei Fruit Wine Village, Zhuba, Tongan, Xiamen. 27. The book Hehe is called Oyster. 27. Zai Hao cooking-the most hometown-flavored snack in Tongan, Xiamen. The main raw materials are leeks, oysters, sweet potato powder and oil, which can be fried in one pot.
Eleven, China famous snacks.
Beijing: inby, honey twist, pea yellow, Aiwowo, fried liver, tripe.
Shanghai: Crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.
Tianjin: a handful of vegetables, Goubuli steamed stuffed bun, fried cake with ears and eyes, boiled fish with sticky cakes, fruit sticks, big twist of Guifaxiang, and spiced donkey meat.
Taiyuan: vagrancy, knife facet, pull tab.
Xi 'an: Ganzhou Guokui Soup Beef and Mutton
Lanzhou: Lamian Noodles, oil pan helmet.
Xinjiang: Roast mutton, barbecue and pilaf.
Shandong: fried dumplings
Jiangsu: Roasted with scallion oil, soup dumplings, diced steamed buns and steamed dumplings with crab roe.
Zhejiang: Shortcake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.
Anhui: Laba porridge, rescue, Huizhou cake, bean skin rice.
Fujian: oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste.
Taiwan Province Province: Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.
Hainan: Fried dumplings and bamboo rice.
Henan: jujube pot kui, sugar cake, egg package, blood tea, shredded chicken roll.
Hubei: Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.
Hunan: new rice, brain rolls, rice noodles, turtle mutton soup, stinky tofu.
Guangdong: Chicken cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong moon cakes, crispy lotus roots, pink fruits, thin-skinned shrimp dumplings and ground porridge, Yutu jiaozi, steamed crab roe dumplings, etc.
Guangxi: Braised pork, Guilin horse meat rice noodles, fried Mi Chong.
Sichuan: egg cake, wonton soup, glass steamed dumplings, Dandan Noodles, shredded chicken ⅵ noodles, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Deng Ying beef, steamed beef with flour.
Guizhou: Wang Chang noodles, silk dolls, Yelang noodle fish and lotus leaves.
Yunnan: Braised beef, grilled bait, crossing the bridge rice noodles.