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Sugar-Coated Berry's French composition is 3 words

hello, I wrote this for your reference.

Sugar-Coated Berry is my favorite snack. Although its price is very cheap, its taste and shape make people fondle it. Sugar-Coated Berry is made of some small hawthorn. Add some crystal sugar to the small hawthorn, and a small and exquisite Sugar-Coated Berry will come out. Put six or seven such little Sugar-Coated Berry on a bamboo stick, and a string of Sugar-Coated Berry will "jump out" in an exemplary way. Sugar-coated haws look beautiful, with small hawthorns strung together like a string of small red lanterns, and like a group of very shy children blushing. Sometimes, I hold a bamboo stick and stare at this bunch of shy candied haws dolls, but I can't bear to eat them, for fear of ruining their beautiful and vibrant faces. Sugar-coated haws have a crystal-clear appearance like diamonds, which makes people reluctant to eat them. The taste of Sugar-Coated Berry is delicious. Take a bite first, the taste is sweet, eat all the crystal sugar on the hawthorn, then take off the finished crystal sugar on the hawthorn and take a bite of the hawthorn. It used to be sweet in the mouth, but now it is full of sour taste. I like to taste the delicious candied haws slowly. The sweetness of candied haws is sweet, and the sweetness is sour. Its thick sweetness and deep sour taste should be in my mind. Its taste is refreshing, memorable and unforgettable. The smell of Sugar-Coated Berry is unforgettable to me. Taste the folk food candied haws-enjoy it!

I hope I can help you.