The largest hot pot feast in history was during the Qing Dynasty.

In Chinese history, the largest hot pot feast occurred during the Qing Dynasty.

This feast is called the Thousand Old Man's Banquet and was specially held by Qianlong, the Emperor of the Qing Dynasty, to celebrate his longevity.

Qianlong was an emperor who loved hot pot very much.

During his reign, he held hot pot feasts in the palace many times, inviting princes, nobles, civil and military officials, and celebrities to taste the delicious food.

Not only do these hotpots come in a variety of flavors and ingredients, but they are also made by a dedicated team of chefs.

At the Qianlong Banquet, Emperor Qianlong invited thousands of elderly people to taste hot pot together.

These old people come from all over the country. Some are officials, some are businessmen, some are farmers, and some are artists.

They were arranged on many large tables, each with a huge hot pot.

At the feast, each old man received a special gift - a small copper hot pot and a small copper tea set.

This small hot pot and tea set became souvenirs for the elderly and a cultural symbol during the Qing Dynasty.

In addition to hotpot, the feast also features a variety of food and drinks.

The chefs prepare a variety of dishes with different tastes and flavors for the elderly, including barbecue, stews, seafood and more.

There are also many entertainers performing shows to bring joy and entertainment to the elderly.

This feast is not only a gourmet feast, but also a cultural feast.

It shows the harmony and stability of society during the Qing Dynasty, and also promotes the traditional virtues of Chinese culture - respecting the elderly, loving the young and the spirit of filial piety.

This hot pot feast is not only an important event in Chinese history, but also a legend in the history of world culture.

In Chinese history, the largest hot pot feast occurred during the Qing Dynasty.

This feast is not only a gourmet feast, but also a cultural feast.

It demonstrates the breadth and depth of Chinese culture and the unique charm of Chinese cuisine.

There are many theories about the invention of hot pot. One of them is that hot pot originated during the Three Kingdoms period and was invented by Zhuge Liang.

At that time, Zhuge Liang led the army and was stationed in Fengjie, Chongqing. The local climate was humid. In order to ward off cold and dampness, the soldiers invented the idea of ??putting various ingredients into a pot to cook. This was the prototype of hot pot.

Another theory is that hot pot originated in the Ming and Qing Dynasties. At that time, Chongqing was a transportation hub in the southwest region. Merchants and immigrants from all over the country gathered here. They put various ingredients into the pot and cooked them together, forming the prototype of hot pot.

Hot pot is an important part of Chinese food culture, and it has various characteristics and cultural connotations.

Hot pot not only meets the taste needs of consumers, but also focuses on innovative research and development, the creation of scenes and atmosphere, and the improvement of service and experience.

Nowadays, hot pot has become an important part of Chinese catering culture and a must-try for tourists from all over the world.