pineapple sweet and sour meat

Food: tenderloin, jackfruit, edible salt, rice wine, white pepper, cassava starch, raw eggs, soy sauce, and green and red peppers. Practice: (1) Wash and slice the tenderloin, peel and slice the jackfruit, put it in a bowl, add appropriate amount of cold water and edible salt to soak for a while, and clean and slice the green and red peppers. (2) Pickled tenderloin: Put the meat into a bowl, add proper amount of edible salt, rice wine, white pepper, tapioca starch and raw eggs, mix well and marinate for 2min to taste. (3) Pour an appropriate amount of oil into the pot, wash the oil into the marinated tenderloin, and fry it with slow fire until both sides are golden yellow. (4) Seasoning juice: Pour proper amount of soy sauce, edible salt, tapioca starch, aged vinegar and appropriate cold water into the bowl and mix well. (5) Leave the oil in the bottom pot, add the green and red peppers, stir-fry for a while, pour in the fried seasoning juice, and simmer until the juice is thick. (6) Pour in the fried tenderloin, stir-fry until it is covered with seasoning juice, then pour in the pineapple pieces and stir-fry for a while. (7) Turn off the fire, set the plate and decorate it, and you can eat it. Sweet and sour spleen appetizers and meals, a home-cooked dish that children like very much! Green pepper with tiger skin

Raw materials: 7 peppers, 3 cloves of garlic, 3 tablespoons of soy sauce, and 1 teaspoon of white sugar. Practice: 1. Rinse the peppers with cold water and remove the seeds. Generally, I solve the problem that all peppers are pushed in and pulled out, and the seeds will come out. The pepper seeds inside should be cleaned, so these pepper seeds should also be sweet. 2. Pour a small amount of oil into the pot until the oil in the pot is hot. 3. Fry it to Microsoft with a small fire. We can flatten each pepper with a shovel, turn it over after frying it with a small fire and wrinkle the skin of the pepper with a small fire. 4. "budgerigar" spots appear on the surface layer, and the water in it becomes loose, which will achieve the effect of breaking life. After the peppers are fried, sprinkle with minced garlic and pour in soy sauce; 5, sprinkle a little white sugar, stir the pepper, make the pepper taste symmetrical, and then fry for 3 seconds. Mushroom rape

Main materials: 1 Pleurotus ostreatus and 6 rapeseed seeds. Condiments: 1 grams of oil consumption, 15 grams of light soy sauce, 1 grams of cassava starch, 15 grams of cold water, 5 grams of white sugar, 1 gram of salt and 1 pinch of onion. 1. Prepare rapeseed seeds and Pleurotus ostreatus; The rape seeds are leveled, and the stalk of Pleurotus ostreatus is removed, leaving only the umbrella of Pleurotus ostreatus; 2. Split the rapeseed into two pieces; 3. Boil a pot of water, put a small amount of oil and a small amount of salt after the water is boiled, and scoop up the rapeseed after blanching. Cold water can keep the rapeseed crisp and green; 4. The rape is placed on the outside, and the leaves are placed in the middle, showing a flower shape; 5. Oil consumption is 1 grams, light soy sauce is 15 grams, cold water is 1 grams, onion segments and white sugar are put in the pot, and Pleurotus ostreatus is also put in the pot. After boiling, cover it with a small fire and stew the Pleurotus ostreatus; 6. Thoroughly cook the Pleurotus ostreatus, stir-fry the sugar color, and put the Pleurotus ostreatus on the rape leaves; 7. Stir cassava starch and salt evenly with 5g of water, put them into a clean pot, simmer them, and gently promote them clockwise with a spoon until the starch paste becomes completely transparent; 8. Just pour the starch paste on the rape seeds, and a plate of light and fragrant leeks with no oil and little salt can be served to the extreme.