Xining, the capital city of Qinghai Province, is famous for its delicious food. Among many delicious foods, which one in Xining is the best?

First of all, I have to mention the delicious food of Qinghai Lake-Qinghai Lake carp. Qinghai Lake is one of the largest inland saltwater lakes in China, so the fish produced is delicate and delicious. The carp in Qinghai Lake is called a treasure in food because of its freshness, delicacy and rich nutrition. Whether steamed, braised or fried, it can present a fresh and tender taste and is a must-see food in Xining.

Followed by Tibetan food in Qinghai. As one of the most representative cuisines in Xining, Qinghai Tibetan food is characterized by mellow taste, rich nutrition, freshness and health. The highland barley wine and yogurt in Tibetan food attract countless people to taste with its unique fresh flavor and mellow taste. Tibetan food in Qinghai is an indispensable part of Xining and the best way to experience the local food culture.

Finally, the hot pot in Xining. The hot pot in Xining is mainly clear soup pot, with a wide variety of side dishes, refreshing and delicious taste, rich and diverse, especially in cold winter, which can bring people a sense of warmth. If you come to Xining, you must not miss this delicious food.

If you want to experience the charm of food culture in Xining, you can't miss the three delicacies of Qinghai Lake carp, Qinghai Tibetan food and hot pot. Everything is full of characteristics, which sublimates your taste experience.