The seven most famous specialties of Nanyang are: 1. Fangcheng Braised Noodles: Fangcheng Braised Noodles is a local famous food in Nanyang. It is a halal pasta. The mutton clear soup is made with pure mutton bone soup. It mainly consists of soup, noodles,
Vegetables and meat do not have the black fungus, quail eggs, Qianzhang shreds, and kelp shreds in Zhengzhou Braised Noodles.
2. Xinye Panmen: Nanyang’s Xinye Panmen is well-known in the local area. Not only has it been listed as an intangible cultural heritage in Nanyang City, but it has also been featured on CCTV. This kind of wide noodles is chewy and chewy, making it slippery in the mouth.
, coupled with spicy squid made from diced beef and mutton, looking at the white flour, bright red oil, and green vegetables, eating a mouthful of noodles and drinking a sip of fresh soup, I feel infinitely satisfied.
3. Tanghe jelly: Tanghe jelly is a mung bean jelly with a history of more than 400 years. This kind of jelly has a soft and elastic texture. It can be eaten cold in summer and stir-fried or fried in winter, especially over low heat.
When both sides are browned, you can eat it. The more you fry it, the more fragrant it becomes. It will be smooth and chewy in your mouth, fragrant on the outside and soft on the inside.
4. Bowang pot helmet: Among the many pot helmets in Henan, the Bowang pot helmet in Nanyang Fangcheng is considered the best. This kind of pot helmet is thick and large. It is mainly baked with white flour. The baked pot helmet is not burnt or burnt.
, has a wheat flavor, can be stored for a long time, and tastes particularly anti-hungry, sweet and crispy.
5. Nanyang Yellow Beef: Nanyang Yellow Beef is one of the five best breeds of cattle in my country. This kind of beef has finer meat and a strong aroma. Even if the cooked yellow beef is marinated without adding any condiments, it can be cut into thin slices and eaten directly. It is so delicious that locals also use it to make beef soup, and its taste has been praised by diners.
6. Tonghe "Tong Egg": Tong egg actually refers to the duck eggs produced by Tong ducks in the Tonghe area. This kind of duck eggs is large and delicious, with higher nutritional value. The internal yolk is yellow-red, which is better than ordinary duck eggs.
It's a little darker. After pickling, it has a mellow aroma and rich egg oil. Looking at the attractive egg yolk, you can't put it down.
7. Nanyang steamed vegetables: Nanyang steamed vegetables can be said to be unique in Henan. There are many kinds of steamed vegetables here. The steamed vegetables are fresh and delicious, with a refreshing fragrance, especially for relieving greasiness, and have high nutritional value. It has also become a popular food nowadays
A "popular dish" that people love to eat.