Personally, I think it’s fine to have both breakfast and Chinese food. It depends on your uniqueness and creativity and the integration. For example, if you change the mainland’s hotpot to halal, or the mainland’s siomai, the sales will be better if there are more varieties. Or maybe you can talk about local characteristics, such as Sichuan, Chongqing Malatang, etc.

Northeastern sauce bone stew, Hunan stir-fries and so on, Jiangxi crock pot soup.