1. Grilled oysters Grilled oysters are one of Chaoshan delicacies with a long history.

It is a household name in the local area and is the favorite afternoon tea snack of Chaoshan people.

Gently stir the ingredients evenly, scoop them into the hot pot and spread them out, and the "golden" color will cover your field of vision.

Sprinkle with coriander for a fragrant aroma.

When dipped in chili pepper, the skin will be crispy in your mouth, and the jade-white oysters will be tender, juicy, and have a sweet taste.

Generate has a unique flavor that makes people want to put it down.

2. Chaoshan rice rolls Chaoshan rice rolls are a very simple breakfast made from rice ground into powder.

It is the most common breakfast in the area.

The slurry from the original rice factory has been made into vermicelli by high-temperature steam, making it tender, fine and tough.

The taste is sweet and delicate, the skin is white and yellow, and the vermicelli absorbs the juice of the meat.

The sauce is rich and fragrant, with a variety of ingredients to choose from. The ingredients are fresh and sweet, and the taste of chili sauce will never be forgotten.

A full plate full of flavor.

3. Beef balls and tiaotang beef balls and tiaotang are famous Chaoshan snacks and are deeply loved by everyone.

It is the favorite pasta of Chaoshan people.

The wonderful combination of beef balls and strips is unforgettable.

It’s so delicious, I can’t stop eating it.

The beef balls are so refreshing and juicy when you bite into them.

It has a strong beef flavor, and when dipped in a little sand tea sauce, it is sweet and delicious.

The cooked soup is sweet and refreshing, the rice is fragrant and tender, and the golden and crispy fried garlic and celery are very satisfying!

Eat the whole bowl straight away.

4. Anti-sand taro Chaoshan dessert is here!

Everything is delicious, and it is made with taro, sugar, water, oil and other ingredients.

The fried taro is fragrant and soft, and the sugar is cooked over low heat, making it sticky and bubbling.

Put in the fried taro, the sugar juice will coat the surface of the taro, and the outside of the taro will be wrapped with a thin layer of sugar sand.

Crispy and chewy in appearance, freshly baked taro is really delicious.

As expected, sweets make people feel happy and they never tire of eating them.

Try it now.

5. Pig-inflated glutinous rice is one of Chaoshan’s special snacks. Pig-inflated glutinous rice is soft, chewy and simply delicious.

The thin fatty intestines are stuffed with glutinous rice. They are delicious, soft and glutinous, with rich texture and full of deliciousness.

The sauce is sweet but not greasy, and the aroma of the sauce is tangy. It catches people's taste buds in one bite and makes people want to stop eating. They can't stop using chopsticks for a long time.

6. Glutinous Rice Money Glutinous rice is a local specialty snack that is fragrant, sweet, soft and smooth.

It’s totally okay to stutter!

The Chaoshan glutinous rice money is super easy to make. Use high-quality glutinous rice, add water and stir it into a soft lump. It will not stick to the chopsticks after cooking. It has a fragrant fragrance and is soft enough to be brushed. Dip it in black and white sesame seeds and sugar. It will be soft and glutinous, and will bounce up.

It tastes sweet but not greasy, and your mouth is full of delicious food.

Very enjoyable!

7. Heart Guo Hongtao's "Shou Peach" shape is considered to mean longevity and good luck, and has a unique cultural status in the hearts of Chaoshan people.

Its taste is completely independent from that of Lei, and it is a special delicacy in every household.

So delicious and addictive!

The plump stuffing fills the entire bird's nest, which is shaped like a heart and the color red represents happiness.

You will really feel full after eating it once, the skin is thin and chewy, and the taste can be salty or sweet.

The fried red peach cake is crispy on the outside, tender on the inside, crispy on the outside, delicious and super satisfying.

8. Chaoshan Douhua The childhood memories of Chaoshan people, tofu pudding and brown sugar, a simple and simple combination, a proper breakfast, a bowl of fragrant tofu pudding, carrying a schoolbag, and going to school!

Grind the beans with water in proportion to make soy milk, and filter it with gauze. In this way, the tofu becomes tender, fragrant and sticky, with a strong bean flavor and a solid texture.

A thin layer of brown sugar is sprinkled on top, and the powdered sugar is melted by the warmth of the tofu.

The bean flavor and sweetness of tofu blend together, which is an old taste of Chaoshan people.