Kangzai farmers enjoy the same food and share 8 kinds of special snacks from Hepu. They can't stop eating, so you must try it. Recently, one of my favorite food bloggers is Kangzai Farmer, who can't stop watching their videos every time. The video content of "Kangzai Farmer" was shot by Kangzai and the old children. One was responsible for selecting ingredients and the other was responsible for cooking. They cooperated tacitly. The video shared a lot of special foods about Beihai, Guangxi, rich vegetables and fruits, and many ingredients that we don't usually see. It's really feast our eyes.

In his hometown of Hepu, Beihai, Guangxi, Kangzi farmers often share some special foods and snacks. Every time I see them, I can't help drooling, which is very distinctive and appetizing. Some time ago, I brushed a food video of a Kangzai farmer making bamboo shells, with the caption: "Old bamboo shells are wrapped in brown glutinous rice, which tastes soft and sweet with the aroma of bamboo leaves". It looks very delicious.

This time, I was lucky enough to taste the same gourmet snack of Kangzai farmers: bamboo shoots in Hepu Old Street snack in Beihai Moon Cake Town, Guangxi. In addition, there are many local snacks, which are rich in variety and have their own characteristics. It is delicious.

First, bamboo hairpin

Bamboo Shell has seen the video of Kangzai farmers. In the video, glutinous rice flour and brown sugar are kneaded into a ball, a small piece of glutinous rice ball is crushed, then wrapped in a clean cut bamboo shell, steamed in a pot and cooled. According to legend, Hakkas who migrated to Hepu in the early days used the bamboo shell resources of Hepu and combined them with miscellaneous grains. In the cooking process, the fragrance of bamboo shell and trace elements penetrate into glutinous rice, making it unique, cool and effective in dispelling wind and heat. Soft and sweet glutinous rice with the smell of bamboo shells has become a local specialty snack.

Second, Sophora japonica powder

Sophora japonica powder is also one of the most common sweets in Guangxi. Sophora powder is also called Sophora japonica. This powder is made by grinding Sophora japonica and rice into rice slurry. Sugar water is boiled with brown sugar, and some artificial colors can be added, which looks very appetizing. Most of them are yellow and green. There are three things to prepare Sophora japonica bean jelly, namely Sophora japonica seed, rice, lime and Sophora japonica seed.

Third, Momordica cochinchinensis

This is also one of the special snacks in Hepu, Beihai, which is similar to glutinous rice, except that the capsule juice of Momordica cochinchinensis and steamed Momordica cochinchinensis is added to the glutinous rice flour. Momordica cochinchinensis is a perennial herb vine. Using the capsule juice in its fruit as a hairpin is sweet and refreshing, and it won't stick to the teeth. It has a faint fragrance, and has the effects of detumescence, resolving hard mass and detoxification. Hair stick skin is soft and tough, glutinous rice is mellow, and sesame stuffing is sweet but not greasy. It can go from lips to teeth, making people want to eat it. The color of Huang Cancan also makes people particularly appetizing.

Fourth, Mala cake

Spicy cakes can be eaten in many areas. This snack can be found in tea restaurants in Guangdong, Guangxi and Hainan, and it is also one of the delicacies in Hepu. Spicy cake is a cake made of flour, old yeast, eggs, sugar, baking powder, cooked lard and other raw materials. Very fluffy and soft when eaten fresh, with a slight fragrance. Hepu people not only eat it at ordinary times because it is fluffy and delicious, but also moving into a new house is one of the commonly used cakes, which means great prosperity.

Five, pig cake

Piglet cake is very famous in Guangdong and Guangxi. This is also a special snack food in Hepu, Hepu Mid-Autumn Festival food, which is made into the shape of a pig with a cake mold and put into a cage woven with bamboo sticks after baking, so the pig cake is also called "pig cage cake". It is named after being made into the shape of a pig. It has a lovely appearance and is deeply loved by children. It is a kind of food that Hepu people give to the elderly or children during the Mid-Autumn Festival. You must try it when you arrive in Hepu.

Sixth, the bowl

Bowl buckle is also one of Hepu's special snacks. Because it looks like a chicken nest, there are generally two kinds, one is sweet with brown sugar or yellow sugar; The other is tasteless. You need to dip in seasoning, usually garlic vinegar or sugar oil, and then cut the bowl into small pieces with the allocated bamboo sticks, and you can eat it. Just put the prepared rice noodles in a steamer and steam them, leaving a small pit in the middle, which can be used to hold seasonings and take them as you eat.

Seven, leaf hemp

Leaf hemp is made of leaf hemp, and the stuffing is usually wrapped in sesame sugar or heartless. Also known as Ma Yuan Guo, it is a sweet food made by mashing ramie leaves and glutinous rice flour. It is a traditional snack that Hepu people like. The fillings are mainly sesame sugar, and some fillings are steamed with shredded coconut and peanuts. When eating, the leaves and sesame seeds condense into a unique fragrance, which fills the mouth and is very delicious.

Eight, Hepu beggar spear

Hepu Gai Zan is a traditional snack in Hepu, and Gai Zan in Guangong Town of Hepu is the most famous. It is steamed with rice flour and divided into several layers. It tastes layered. Generally, there are five layers, each layer is less than 5 mm, and the top layer is covered with "condiments": pork, shrimp, fungus, celery, bamboo shoots and so on. Add sauce, vinegar and minced garlic to make a seasoning, which is sweet, sour, salty and spicy, fresh and smooth. You must try it when you get to Hepu.

Lily's food talks about broken thoughts:

The above are eight special snacks in Hepu, Beihai, Guangxi. In addition to these kinds of food, Hepu has many "low-key foods" worth exploring and tasting. After watching the video of Kangzai farmers, I am very interested in Hepu, a place rich in products, especially all kinds of delicious snacks, which I can't stop eating.