People’s definitions of “good food” vary widely.

Some people find an ordinary meal very satisfying and delicious.

Some people eat delicacies from the mountains and seas every day, but they still find them boring, thinking that they are really not as good as the wild game in the mountains.

If you eat it for a long time, you will feel tired.

From this point of view, there may not be food in the strict sense, but only the concept of food in time. This may be because as time and space change, people's ideas and tastes will naturally change, which is beyond human control.

If a person can control it, then he will not feel bored with what he eats.

What is food?

Could it be that a dish is considered gourmet because it looks beautiful, is full of beauty, and has aroma, or is it considered gourmet because it is delicious?

Among all the evaluations, deliciousness is the one closest to everyone’s thoughts.

No matter how you choose the ingredients, what techniques you use to cook it, what decorations and flavors you use, the most important thing is that it tastes good.

Putting aside some forms, simple handwork highlights the simple texture in the process.

So, are the abalone, scallops, oysters, and lobsters in star-rated hotels considered delicacies?

Or the food from Internet celebrity stores that you can post casually, those seemingly rich self-service delicacies?

In fact, it may or may not count.

For people who are not used to eating, the taste of most people may not be suitable for them.

For those who are used to eating, a five-nut mooncake may be considered a delicacy, but so what?

Then the food he thinks may only be simple daily dishes, or like the scene depicted in "A Bite of China", home-cooked food is the most delicious, far more delicious than those in hotels and big restaurants.

and concept store’s variety of cuisines.

As far as a gourmet's taste is concerned, any exaggerated evaluation and expression is just a display of his own personal taste.

Or, in the eyes of previous literati who wrote about snacks, the food that best suits their taste is considered delicacy.

The food that the public likes is at most a result of collective conformity. They feel that they have never eaten it, or because as a foodie, they don’t feel that it is amazing if they have not eaten all the delicious food in the world.

So in your own opinion, those delicious things are not the concept of "gourmet food", but a kind of marketing substitution, allowing the collective to enter it and create more mystery.

Many of them were speculated by some gourmets, or as public tastes changed, people gradually began to pay attention to the possibility of food and health.

In the process of exquisite cooking, we can see the expansion of some stories and inspirations, restaurants with stories, and seemingly ordinary dishes. If he really presents a sincere creation to every customer, then he will

At least it deserves respect.

Just like the bowl of "Ecstasy Rice" with eggs in "God of Cookery", it is just an ordinary bowl of barbecued pork rice, but it can impress a high-level judge. It is indeed interesting.