Current location - Recipe Complete Network - Food recipes - What do you eat in the 3 th morning in the north
What do you eat in the 3 th morning in the north

Eat in the 3 th morning in the north:

1. jiaozi

jiaozi is a Chinese New Year tradition of northerners, but it has become more and more popular all over the country in recent years. For friends in the south, it may not be the habit to eat jiaozi in the evening, but eating jiaozi in the morning is becoming more and more fashionable, and the jiaozi family can work together to make it soon, and it tastes good. Everyone can also prepare dip according to his own taste.

2. Handmade wonton soup

Handmade wonton soup is similar to jiaozi, but the method is simpler. It is the staple food chosen by many families in the morning of New Year's Eve, because mothers need to spend more energy to prepare for the New Year's Eve dinner. Just eat a bowl of wonton soup in the morning, and it is also delicious.

3. Eight-treasure porridge

In fact, in addition to pursuing simplicity and quickness for breakfast, there should also be food for clearing the stomach, so many families will choose to eat eight-treasure porridge for breakfast, which is nutritious and quick, and can effectively help us clean the stomach, protect our stomach health and resist big fish and big meat at night.

4. Lantern Festival

Now New Year's Day is not a legal holiday, and many families can't get together to have Lantern Festival, so smart China people will choose to have Lantern Festival for breakfast on New Year's Eve, which can also mean that the whole family is round and sweet for the New Year.

5. rice cakes

For friends in Jiangsu and Zhejiang provinces, the food they will eat for breakfast on New Year's Eve is rice cakes. The rice cake soup is not only full and warm, but also symbolizes the promotion step by step, and the family is round and round, which is a very meaningful food.

6. Flower steamed buns

For people in Shanxi, it is definitely necessary to eat beautiful and exquisite flower steamed buns on the morning of New Year's Eve. Shanxi people are good at making pasta, especially housewives in Shanxi, who are skillful in making all kinds of lifelike flower steamed buns. The flower steamed buns are not only thick, colorful and beautiful, but also contain food with blessing meaning, such as dates, which is very sweet.