1 Flammulina velutipes Beef Roll

Ingredients: beef slices, Flammulina velutipes, garlic shoots and pork belly.

Practice:

1. Prepare 1 pieces of fat beef in hot pot and wash one hand of Flammulina velutipes.

2. Flammulina velutipes is divided into small bundles and rolled up with fat beef slices.

3. Prepare juice: 2 tablespoons of light soy sauce, 1 tablespoon of rice wine, 1 tablespoon of sugar and 2 tablespoons of water, with a little taste and salt.

4. Put a little oil in the hot pot, carefully put the rolled fat beef rolls into the pot and fry them for a while, then turn them over and fry them after the beef shrinks and sets.

5. Pour into the juice and cook until the juice is collected.

2, beef roll with red wine sauce

Ingredients: beef tenderloin 3g, onion, fresh mushrooms, green pepper, red pepper and Flammulina velutipes 3g each, purple leaf lettuce and spinach leaves a little.

seasoning: 5g of salt and black pepper, 2g of white pepper, 15g of red wine, 1g of refined beef powder and 1g of olive oil.

Practice:

1. Cut beef tenderloin into one piece of 1g, and then pat it into thin slices with similar size for later use; Wash and shred onion, mushroom, green pepper and red pepper respectively.

2. Put olive oil into a pot, stir-fry shredded onion, add shredded mushroom after it is soft, stir-fry shredded green pepper, shredded red pepper and Flammulina velutipes, add red wine, white pepper, chopped black pepper, salt and refined beef powder, and then take out the shredded onion, shredded mushroom, shredded green pepper, shredded red pepper and Flammulina velutipes from the pot after boiling.

3. Spread the shredded vegetables evenly in the center of the sliced beef, roll the sliced beef into a beef roll, fry and color the rolled beef roll in a frying pan, then put it in a baking pan, pour the soup left in the pan on the beef roll, put it in an oven and bake it at 22℃ for 15 minutes, and decorate it with washed purple lettuce and spinach leaves.

Tip:

It's best to fry the beef roll until it's medium-rare, and then pour in the soup to bake it, so it tastes better.

3. Kimchi rice cake beef roll

Practice:

1. Cut the beef into thick slices against the grain, put it into a bowl, add soy sauce and salt, add the beaten egg liquid, raw flour and oil, and marinate for 1 minutes;

2. Cut the fat into small pieces, and chop Korean kimchi into small pieces;

3. Saute kimchi in a frying pan for a while, and the rice cake will be soft, and the fat oil will be fried with low fire.

4. Put the beef slices into the frying pan, fry until blood emerges on the surface, and turn the other side to fry until cooked;

5. Roll the beef on the fried rice cake, drizzle with kimchi and let it stand for 5 minutes.

4. Beef Roll with Asparagus Sauté ed in Juice

Good fat beef and fresh asparagus are just a natural pair of good ingredients. The fat beef tastes plump and delicate, and the asparagus is sweet and juicy, which is exactly the tender and juicy feeling of spring. You can wake up the taste buds that have been silent for a long time in one bite.

ingredients: 3 asparagus, 6 fat beef slices, soy sauce, sake, ginger, sugar, garlic, onion and sesame seeds.

Practice:

1. Peel the asparagus and thaw the fat cow slightly.

2. Ginger is ground into mud, onion is chopped, and garlic is cut into fine particles.

3. Wrap asparagus evenly with fat beef. It is recommended to tilt it slightly at a certain angle to facilitate the wrapping.

4. Cut the wrapped beef roll in half for easy frying.

5. add 3 tablespoons of soy sauce, 3 tablespoons of sake, 1.5 tablespoons of sugar, and half a spoonful of garlic, chopped onion and ginger paste to a small pot and boil them for later use.

6. Put a little oil in the pan to moisten the pan. After the oil is heated, add the beef roll and fry it until it is cooked. Turn it over constantly to make the beef roll heated evenly as far as possible.

7. After frying on all sides, pour in a small bowl of sake and the sauce cooked in step 3, and turn it over with chopsticks in turn, so that the beef rolls are covered with sauce.

8. Transfer the fried beef rolls to a clean chopping board, and then cut them in half into long sections convenient for eating.

9. Then put on a plate, pour the remaining sauce in the pan and sprinkle with a little white sesame seeds.

5. Beef rolls with aquatic bean sprouts

Ingredients: beef rolls, bean sprouts (other small vegetables), oil, salt, ginger, garlic and eggs.

Practice:

1. After the beef roll is thawed, blanch it in boiling water and take it out for later use.

2. Heat the oil in a hot pan, add the eggs and fry them until they are cooked, then add the ginger and garlic and stir them evenly. Add the bean sprouts, beef rolls and salt and stir them quickly until the vegetables are ripe.