Anything you eat with her on Valentine's Day will be sweet, after all, you have someone who loves you so much.

A complete Valentine's Day menu, whether you make it yourself or eat out, it's delicious.

1. Complete Chinese Valentine’s Day Menu Crispy-fried Quail 1. Crispy-fried Quail Crispy-fried quail is a common dish on the Four Seasons menu.

Quail is high in protein, low in fat and low in cholesterol, and is known as "animal ginseng".

You can eat this kind of quail with the bones, because the bones are crispy.

Rose Shrimp Balls 2. Rose Shrimp Balls Rose shrimp balls are colorful and eye-catching. The shrimps are sweet and sour and appetizing. They taste delicious. With the fragrance of roses, I believe they will win your favor! Honey Chicken Wings 3. Honey Chicken Wings

Chicken wings have the effects of warming the body and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity.

Peking Roast Duck 4. Peking Roast Duck Roast duck is a famous Beijing dish with world reputation. It was developed by the Chinese Han people in the Ming Dynasty and was a palace food at that time.

The ingredients are high-quality meat duck, Peking duck, grilled over charcoal fire with fruit wood. The color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside.

Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools.

It is known as "the world's delicacy" because of its bright red color, tender meat, mellow taste, fat but not greasy.

Steamed seabass with fermented wine 5. Steamed seabass with fermented wine Steamed white fish with fermented wine is a traditional Han Chinese dish in Jiangsu Province and belongs to Jiangsu cuisine.

White fish is also known as touch fish. The one with an upturned mouth is the most expensive, so it is also called "upturned white fish". It is one of the three white fish in Taihu Lake. Its meat is white, tender and delicious.

The best way to eat is pure. Yuan Mu in the Qing Dynasty said: "Those who live in the river (white fish) are steamed with wine, which is indescribable." The fermented rice made from glutinous rice has a unique fragrance and sweetness.

A perfect combination with the deliciousness and tenderness of the white fish.

Steamed lobster with garlic 6. Steamed lobster with garlic. The bright red color of this dish makes it very appetizing just by looking at it.

The lobster meat is fresh and tender, with a super elastic texture.

Steaming it with vermicelli and enoki mushrooms can make the dish richer in nutrition and taste.

Babao Crispy Duck 7. Babao Crispy Duck is in the shape of a whole duck, golden in color, crispy on the outside and tender on the inside. It can be pierced and opened with chopsticks. The auxiliary ingredients are fragrant, the texture and flavor are well matched, and the taste is very good.

Stuffed mushrooms with flowers 8. Stuffed mushrooms with flowers Stuffed vegetables are made by stuffing meat stuffing into an ingredient and then steaming or frying it. It is a common cooking method of Hakka cuisine.

Sanxian Haiyuan 9. Sanxian Haiyuan Sanxian Haiyuan is a traditional Han famous dish in Zhejiang Province and belongs to Zhejiang cuisine.

The taste is salty and fresh, the color is beautiful, the marinade is rich, tender and fragrant.

Lotus Chicken Minced 10. The chef specially uses seasoned chicken minced to wrap chestnut minced and steam it, and top it with thin gravy thickened with clear chicken soup. It is beautiful in shape, light and delicious. Sixi Meatballs 11. Sixi Meatballs Sixi Meatballs

It is one of the classic traditional Han dishes and belongs to Henan cuisine.

It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and happiness.

It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.

In terms of appearance, Sixi meatballs consist of four larger meatballs and other accessories.

The recipe for Sixi Meatballs is basically the same as that of Lion Head, except that only four meatballs are used for Sixi Meatballs.

The main ingredients are pork filling, eggs, chopped green onion, etc.

Lotus seed and lily sugar water 12. Lotus seed and lily sugar water Lotus seed and lily sugar water is a traditional Han Chinese snack made from lotus seeds, lilies and other ingredients. It belongs to Cantonese cuisine and has the effect of clearing away heat, nourishing yin and moistening the lungs.