Jiangsu and Zhejiang specialties include Changzhou comb, Suqian yellow dog pig's head meat, Taizhou Sanma, Nanjing salted duck, Lianyungang glass products, Suzhou Biluochun tea, Jiaxing meat dumplings, Hangzhou West Lake Longjing, Jinhua ham, Jinyun sesame cake, Yiwu candied dates, Lin 'an hickory, Dongwushan bean curd skin, Xiaoshan chicken, June red river crab, Xinchang small. Qiu Ai Xuecai, Ningbo Tangyuan, Sanmen Blue Crab, Ningbo Honggao Baked Crab, Loumaoji Xianggan, Ningbo Stinky Winter Melon, Yongkang Goose Fat Liver, Hangzhou Stewed Vegetable, Fuchunjiang shad, Hangzhou Tangqi Loquat, Shaoxing Dried Vegetable, etc.