Mung bean and kelp soup is a must-have in summer. It can clear away heat and relieve dampness.

Summer is here, the temperature is getting higher day by day, and people are more likely to get angry in this hot climate. Drinking some soup to relieve the heat is a good choice. Today I would like to recommend a mung bean and kelp soup to everyone. The method is simple and hassle-free.

The ingredients for mung bean and kelp soup are as follows: a small bowl of mung beans, half a stick of dried kelp, and an appropriate amount of rock sugar.

After the ingredients are ready, it’s time to start cooking! Be sure to look carefully!

The first step is to wash the mung beans several times, add water and soak them for 1 hour.

The second step is to dry soak the kelp, wash it and cut it into small pieces. (Dried kelp can be soaked in advance).

The third step is to pour mung beans and kelp into the pot, add water and bring to a boil over high heat, then turn to medium heat and cook.

In the last step, wait until the mung beans are cooked and bloom, then turn off the heat and add an appropriate amount of rock sugar.

After completing the above process and letting it cool down, you can drink the soup! Mung bean and kelp soup is a cooling soup that can reduce heat and detoxify, relieve heat and relieve irritability, and can also remove dampness. The method is simple, if you are smart, learn it! Let’s start cooking! Let the kids have a taste of your craft.

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I am J’s mother. I used to think that traveling to dozens of countries and regions was something to be proud of, but now I think being a mother is the right thing to do in life! I used to be a professional guru and am now a parenting guru. I concentrate on typing in headlines and update articles every day. I focus on parenting experience, mother’s self-improvement and time management. I share what I have learned and thought. All articles are punctuated word by word. , I typed them all out one by one.

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