The memory of Wuhan still remains in that midsummer. Winter is coming, can spring be far behind?

I would like to write this article to wish Wuhan a speedy recovery.

It goes without saying that hot dry noodles are the soul of Wuhan!

The soft alkaline water is topped with a spoonful of fragrant sesame sauce, accompanied by onions, garlic and other toppings. The diners sit or stand casually, stirring skillfully, and finish it in a few mouthfuls. This is the fireworks of Wuhan.

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For Wuhan hot dry noodles, Cai Linji is the first choice.

When tourists from other places visit Wuhan, no matter where the first stop is, it is essential to experience the prematureness of a Wuhan native and eat a bowl of hot dry noodles!

Wuhan tofu skin, Hubei Wuhan's tofu skin, Laotongcheng's Sanxian tofu skin has the longest history and is the most famous.

When tourists from other places come to Wuhan, they take pleasure in eating Laotongcheng’s tofu skin.

Even Chairman Mao tasted it several times and was full of praise for it.

One pot and one plate are the secret weapons for almost all bosses who speak Wuhan dialect to make tofu skin.

Wuhan tofu skin is the most popular among diners for its three delicacies.

The tofu skin is made of eggs, cornstarch, rice flour and mung bean flour, and is paired with sautee made of pork, winter bamboo shoots, shiitake mushrooms, mustard and yuba, which is crispy on the outside and tender on the inside.

Eggnog Wuhan people can't just eat hot dry noodles, but also have to add a bowl of eggnog. This "too early" is complete.

Eggnog is fragrant and delicious, light in color and sweet, with an excellent taste, not too alcoholic, but makes you feel warm after drinking it.

Therefore, many families like to use fermented rice to make eggnog, which is used as a special medicine in the early stages of colds.

Using only eggs, rice wine and white sugar, a bowl of eggnog is completed. With such a simple method, it is no wonder that it is loved by Wuhan people.

Mianwo A city has its own unique flavor.

Mianwo, well deserved.

It is a favorite of Wuhan people. Outside of Wuhan, it is difficult to taste its taste.

A day in Wuhan starts with a bowl of hot dry noodles full of energy and covered in sesame sauce, followed by a sip of sweet and sour eggnog, and then a big bite of crispy noodle nests. This kind of breakfast is only available in Wuhan.

It's perfect.

An early morning without a nest of noodles is like an early morning without the chirping of birds. I always feel that something is missing.