French desserts have always been one of the most popular foods in the world, among which French crispy cakes are highly regarded. This cake is crispy on the surface, soft inside and rich in taste, which makes people bite after bite and hard to resist. Today, let's learn how to make this delicious French crispy cake!

Material preparation

The following materials are needed to make the French crispy cake:

-1g of low-gluten flour

-1g of sugar

-4 eggs

-5g of butter

-5g of milk

-1top of vanilla extract

Making steps

Next.

Step 1: Preparation

First, preheat the oven to 18 degrees. Then, coat an 8-inch cake mold with butter and sprinkle with flour for later use.

Step 2: Mix the batter

Put the sugar and eggs in a large bowl and mix well with electric egg beater until the mixture becomes thick and bubbly. Then, slowly add low-gluten flour and mix well.

Step 3: Add butter and milk

Put the butter and milk in a small pot and bring to a boil over low heat. Then, pour the boiled butter and milk into the batter and stir well. Finally, add vanilla extract and stir well.

Step 4: Pour into the mold

Pour the mixed batter into the prepared cake mold and scrape it flat with a scraper. Then, put the cake mold into the preheated oven and bake it for about 2-25 minutes until the surface is golden yellow.

Step 5: Take out the baked French crispy cake, put it upside down on a baking net and let it cool.

Taste the delicious French crispy cake

Now, you have successfully made the delicious French crispy cake. This cake can be used as breakfast, afternoon tea or dessert, which is very suitable. Its taste is crisp, its interior is soft, and its aroma is fragrant, which makes people memorable. Come and have a taste!