Caesar salad with crispy bread

Salad (4 persons):

Roman lettuce, one large (or two small)

Caesar sauce:

1 garlic (two small garlic can be used), 3 oily anchovies, appropriate amount of salt, 1 egg yolk, 1 tsp lemon juice and 1 tsp mustard sauce. 1 minced garlic, appropriate amount of black pepper, and appropriate amount of parmesan cheese

Practice:

1. Take half a loaf of French bread, cut the bread in half, and then finely cut it into bite-sized sizes for later use.

2. Crispy bread pieces and minced garlic. Pour 3 tablespoons olive oil into a small bowl, then add minced garlic, soak for about 1~15 minutes (the longer the time, the more fragrant the flavor), then pour garlic oil on the bread and mix well.

3. Crispy croutons Spread the croutons dipped in garlic oil on a baking tray (with baking paper), grind black pepper and Parmesan cheese to taste before entering the oven, and add a little salt if you want a stronger flavor.

4. Preheat the crispy bread in the oven at 17℃ and bake it for 12~14 minutes (until it is golden brown). Let the baked bread cool for later use, take a part to mix with salad, and put the rest in a sealed jar for storage.

5. Chop anchovies in Caesar sauce, and mince garlic, then press the minced garlic with the back of a knife and grind it into mud, then mix it with the minced anchovies, grind it into mud together, scrape it and put it into the cooking basin where the sauce will be made later.

6. Caesar sauce Add salt, black pepper, egg yolk, lemon juice and mustard sauce to the cooking basin, stir well with an egg beater first, and then pour a small amount of vegetable oil in three times for simple emulsification.

7. Then pour the oil in a trickle way, and beat it into a thick salad sauce. Finally, pour in a spoonful of virgin olive oil and mix well, taste it and make the final seasoning.

Tips: if you can't finish the finished Caesar sauce, you can put it in the refrigerator and eat it within 3 days.

8. Treating lettuce with salad: First, cut off the roots, take off large leaves, and better clean the dust on the stems. Soak the lettuce with a very small amount of running water for 15 minutes. Dry the washed Romain lettuce, cut it into bite sizes, and drain it with a drainer.

Tips: remember to drain the water fully, otherwise it will affect the taste.

9. Serve lettuce in a dish, pour in a proper amount of Caesar sauce, grind a large amount of Parmesan cheese, and mix well. Then add the baked bread pieces and mix well. Before serving, plan the cheese slices for decoration.