1. Zhang Fei Pan Mian: Xinye Pan Mian, also known as Zhang Fei Pan Mian, is a traditional pasta snack in Nanyang City.

It is famous for its refreshing, chewy, spicy and spicy taste.

2. Wozi noodles: Wozi noodles were originally Wuhan hot dry noodles. After being introduced to Henan, they were improved and the taste was even better. Mung bean sprouts, diced beef were added, and they were topped with butter and chili. It was extremely spicy.

3. Sesame leaf noodles: Sesame leaves refer to the leaves of the sesame plant. They can be eaten cold and cooked, or canned into dried sesame leaves.

Nowadays, sesame leaves have become the best food for people to adjust their appetite. They can also be made into sesame leaf noodles. In short, no matter how you eat them, the special aroma of sesame leaves will never change the taste due to the addition of seasonings.

4. Sanguo Saozi: Xinye Saozi, also known as Sanguo Saozi, is one of the famous snacks in Henan and one of the specialties of Nanyang.

It is a traditional snack made with fresh beef and mutton as the main ingredient, with aniseed, pepper and other seasonings. It is made with special technology. It belongs to Henan cuisine. This dish has a history of more than 1,800 years. It has special technology and unique flavor.

Flavor, characterized by delicious taste, fat but not greasy, and long storage time.

5. Braised noodles: Braised noodles originated in Henan. They are made from vegetables and noodles. They have a history of more than 2,000 years. In some places, they are steamed noodles or braised noodles. They are a favorite food of local people in Xinye County.

pasta.