1 Pretreatment of Zanthoxylum bungeanum: 20 grams of Zanthoxylum bungeanum, pick out impurities in Zanthoxylum bungeanum, remove pedicels, soak Zanthoxylum bungeanum in hot water for 2 minutes, the water temperature is generally about 70 degrees, and then cut Zanthoxylum bungeanum into sections.
2. Take soybean oil 100ml. Before frying peppers, chop onions, ginger and garlic and fry them in hot oil. Why do you want hot oil? Only hot oil can stir-fry the fragrance of onion, ginger and garlic. Stir-fry onion, ginger and garlic until dark yellow, then pour in the processed pepper.
3, when the pepper is just poured into the pot, it can be on fire. At this time, a lot of water vapor will be emitted. A little steam comes out, indicating that the pepper is almost cooked.