The principle of relish is based on human physiological and psychological mechanisms, that is, human beings are born with the desire and enjoyment of delicious food, and at the same time, they will also feel pleasure due to different taste and mouthfeel stimulation.

Therefore, in the preparation and matching of food, it is necessary to satisfy people's needs for texture and taste as much as possible, so as to stimulate people's appetite and the delicious feeling of food.

Specifically, the principles of relish are as follows: 1. Diversity of taste.

The taste of food can be divided into different taste experiences such as sour, sweet, bitter, spicy, salty, etc., and different ingredients and cooking methods will also produce different tastes, such as crisp, tender, fresh, fragrant, etc. The combination of these tastes can

Stimulate people's taste sensation, increase appetite and the delicious feeling of food.

2. Excellent color and fragrance.

The color, aroma and taste of food are important factors that affect appetite and the delicious experience of food. Therefore, when cooking and presenting food, attention should be paid to the matching and coordination of color, aroma and taste, so that people not only have a pleasant taste, but also enjoy visual and olfactory enjoyment.

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3. Balanced nutrition.

The nutritional content of food is also crucial to human health and physical condition. Therefore, attention should be paid to nutritional balance in the selection and combination of ingredients, so that people not only have a pleasant taste, but also get enough nutrients.

4. Personal taste.

Everyone has different taste preferences, so when making and matching food, you should also take into account the changes and differences in personal tastes to meet the taste needs of different groups of people as much as possible.

In short, the principle of relish is to satisfy people's needs for texture and taste, while also paying attention to the color, aroma and nutritional balance of food, and taking into account the changes and differences in personal tastes, so that people can enjoy delicious food at the same time.

It also keeps your body healthy.