Method of curing green tangerine peel (zero technical content)

Step 1

Clean the salted green peel with a brush and dry the surface.

Second step

Pour high-alcohol liquor into a bowl. I used Erguotou. Roll the duck eggs in the wine bowl.

Third step

Put it in a salt bowl and dip as much salt as possible.

Fourth step

Then, wrap it in plastic wrap.

Step five

Wrap all duck eggs in turn, put them in plastic bags and keep them in the shade. You can pack more bags. I use the bag where I bought carrots today as the outermost bag, which happens to have a date on it, so it can be counted as a date. After 45 days, duck eggs are basically oily. You can make some first.

Step 6

This is what I pickled last time. Oil is dripping!

Step 7

This is pickled this time, and everyone is dripping oil!

Cooking skills of salted green husk (zero technical content)

What about the salt left over from pickling green tangerine peel? It is recommended not to prepare a big bowl if there is less pickling. Pour a little into the bowl first and then add it after eating. So is wine. The rest of the wine and salt can be used to wash dishes and rags.