1. Wash the rice, put it into the electric pressure cooker, add water (the same amount as usual for cooking rice) 2. Peel and dice the potatoes, and dice the pork belly. 3. Heat half a tablespoon of oil in the pot, and sauté over medium heat until fragrant.

Remove the ginger slices and green onion segments after they become fragrant. 4. Pour in the diced pork belly and slowly stir-fry until it changes color and oil comes out. Add a few drops of cooking wine and stir-fry evenly. Transfer it to the cooking pot.

Medium 5. Use the remaining oil in the pot to slowly stir-fry the diced potatoes until the edges are slightly browned. 6. Pour the diced potatoes into the pot, add two tablespoons of light soy sauce and mix well. 7. Press the Cooking-Start program and cook

After it is ready, continue to simmer for ten minutes. 8. Open the lid of the pot and use chopsticks to break up the rice. You can start cooking skills 1. Just use the same amount of water as usual for cooking rice. There is no need to add more water. There is oil in the pork belly and there is moisture in the potatoes.

;2. The pork belly and potatoes must be fried before cooking together. The reason is: the pork belly needs to be stir-fried to become fragrant. If you add it directly to cook with rice, it may taste greasy. Stir-fried diced potatoes

Put it in again, it can maintain its shape and will not fall apart; 3. The same principle applies to cooking with an electric rice cooker. Do not open the lid and continue to simmer for ten minutes after cooking, but the rice made by the electric pressure cooker is stronger and more elastic.