Luoyang special snacks: hot noodle horns; Guxian Rouhe; Luoyang peony cake; Luoyang pulp noodles 1. Luoyang Bufan Soup is a traditional local delicacy that is full of color, flavor and flavor.

The taste is pure, spicy and sour, oily but not greasy.

It has a history of more than 120 years.

The founder, Liu Zhensheng, has been passed down to three generations. His name is Liu Hulan and he is in his 70s.

The ingredients include mung bean powder, pepper, MSG, soy sauce, vinegar, fungus, vermicelli, kelp, dried shrimps, seaweed, chives, Jinzhen, and salt.

Use a small spoon to scoop some thin mung bean batter into the pan and pour it into a thin sheet similar to a spring roll. It will be cooked without turning it over, so it is called "no turning".

2. Luoyang pulp noodles, also known as pulp rice, are traditional pasta in Luoyang, Henan.

The main ingredient of slurry noodles is noodles, but the ingredients are the key.

Because the noodles are cooked with not the usual water, but a special sour soy milk (also called physalis).

3. Guxian Rouhe originated from Guxian Town, Yanshi City, Luoyang, Henan Province.

Guxian Rouhe is completely different from "Fire Shao Mo" and "Baiji Mo". Firstly, Guxian Rouhe uses dead noodles instead of leavened noodles. Secondly, the meat used is cold pork head meat and a small amount of cucumber.

Instead of hot sauced meat; the size of the meat is about the same as that of a white steamed bun, but the skin is thin and crispy. The freshly baked cake is round and exudes fragrance. The cake is hollow. After it is baked, use a knife to cut the cake from the middle. Of course, you can't.

Cut through, and the cake becomes a big shell with an open mouth. Then put the prepared pork head meat into it, and use cucumber as an auxiliary ingredient to make it refreshing, delicious and crispy.

4. Hot noodle corner is a traditional local snack in Xin'an County. It was created in the third year of the Republic of China (1914) and has a history of more than 80 years.

From time to time, Mr. Ren from Kaifeng and Wang Jindou from this county opened a restaurant at the Xin'an County Railway Station and sold "Lao Ren Hot Noodles".

Due to the scientific formula and exquisite production, the hot noodles are made with soft and tight skin, with a shape like a crescent moon, a color like jade, and crystal clear texture. It tastes fresh and not greasy, and is delicious.

Here, it has the reputation of "the first restaurant in Heluo with delicious food".

Dongdu Manshi once wrote in "Luoyang Fu": "It has been famous for hundreds of years without turning the soup, and the hot noodle corner is famous all over the world."

Extended information Famous specialties: Luoyang water banquet: a special traditional banquet in Luoyang City, Henan Province, belonging to the Henan cuisine.

Four tables: agar-agar, grilled tiger head carp with green onions, cloud-covered fermented bean curd pork, dried sea rice and a hundred colors.

The eight major items: quick three kinds, five fillets of fish, fish meat, diced chicken, and fried crane breast.

Four endings: Shark's Fin Flower Arrangement, Golden Monkey Exploring the Sea, Opening Squids for Spring, and Bibo Umbrella Pills.

Luoyang soup: mutton soup, beef soup, meatball soup, donkey meat soup, tofu soup, non-turning soup, spicy soup.