1. Penetrating filling sugar, also known as filling sugar, is a traditional sugar spot with characteristics in Jiexiu, Shanxi, one of the eight treasures in Jiexiu, and one of the top ten famous special foods in Shanxi. It is a kind of food with crisp bite and sweet taste, which is well received by consumers.

2. Cat's ear is a kind of traditional pasta in Jinzhong, northern Shanxi and other areas, commonly known as "ground bumps" and "ground noodles". Cat's ears have a long history, and they are similar to those mentioned in Qi Min Yao Shu in the Northern Wei Dynasty. Their shape is like cat's ears, small and exquisite, smooth and smooth, and they are popular pasta products for a long time. 3. Pingyao Bowl Tray is a long-standing characteristic pasta snack in Pingyao, which has the characteristics of gluten, smoothness and deliciousness.

4. Through-filling sugar, also known as filling sugar, is a traditional sugar spot with characteristics in Jiexiu, Shanxi Province, one of the eight treasures in Jiexiu, and one of the top ten famous special foods in Shanxi. It is a kind of food with crisp bite and sweet taste, which is well received by consumers.

5. Taigu cake is a traditional famous food in Shanxi province, named after it was produced in Taigu County. Beginning in the Qing Dynasty, Taigu cake has the characteristics of sweet but not greasy, crisp but not broken, delicious and delicious, and is famous all over the country for its fragrance, crisp, soft and soft, and enjoys the reputation of "king of cakes".