Beggar's Chicken is a traditional Chinese delicacy that originated in the Ming Dynasty.

It is made from chicken as the main material, which is roasted after a series of treatments.

It has a delicious taste, tender meat and excellent texture, so it is very popular among people.

Materials: The following materials are needed to make Beggar's Chicken: 1. A 1.5 to 2 kg baby chicken 2. 5 grams of ginger slices 3. 5 grams of green onion 4. 30 ml of cooking wine 5. 5 grams of salt 6. 20 grams of red yeast rice flour 7.

5 grams of five-spice powder 8. 5 grams of pepper powder 9. 5 grams of white pepper 10. 1 egg white 11. Appropriate amount of oil Steps: The following are the steps for making beggar's chicken: Step 1: Clean the chicken, kill the baby chicken, and rinse with water

Rinse, remove giblets and impurities, and wash the chicken.

Step 2: Marinate the chicken. Put the chicken in a container, add ginger slices, scallions, cooking wine and salt, mix well and marinate for 30 minutes.

Step 3: Spread red yeast rice flour. Mix red yeast rice flour, five-spice powder, Sichuan pepper powder and white pepper powder together, then smear the chicken with this mixture and cover the chicken evenly.

Step 4: Spread the egg white. Beat the egg white and spread it on the surface of the chicken so that it evenly covers the chicken.

Step 5: Roast the chicken. Place the chicken in the oven and bake at 200 degrees for about 1 hour until the surface of the chicken turns golden brown.

Step 6: Coloring: Take out the roasted chicken, apply an appropriate amount of oil, put it in the oven again, and bake at 200 degrees for about 10 minutes, until the surface of the chicken turns red.

The Beggar's Chicken at the end is a delicious traditional Chinese delicacy. Although the production process is a bit cumbersome, as long as you follow the above steps, you can make a delicious and fragrant Beggar's Chicken.

I hope everyone can try making Beggar's Chicken and taste the unique charm of this delicacy.