Ingredients: 2 eggplant, minced meat, 3 garlic, ginger, 1 green pepper, 1 red pepper, onion, bean paste (chopped), soybean sauce, sweet noodle paste, soy sauce, cooking wine and bean paste (chopped).

Steps of burning eggplant with garlic

1

Wash the eggplant, dry it, cut it into two parts, cut it in the middle, cut several knives on the surface of the eggplant, brush the surface with a layer of oil, and bake it in a preheated oven.

2

Prepare ingredients, chop ginger and garlic into powder, and dice green pepper.

three

Eggplant is baking.

four

In the process of baking eggplant, stir-fry minced meat. First of all, pour a small amount of oil into the pot, pour in minced meat, spread the minced meat with chopsticks, and don't fire, so that it is not easy to agglomerate when frying. Fire, stir-fry minced meat, and pick it up.

five

Add a little oil, add garlic and Jiang Mo and stir-fry, then add three sauces and stir-fry until fragrant.

six

Pour in minced meat, add a little cooking wine and light soy sauce, and stir well.

seven

Finally, pour in the green pepper, stir fry and turn off the heat.

eight

Spread minced meat evenly on the roasted eggplant, put it in the oven and bake it again. Sprinkle shallots on the roasted eggplant and serve.

nine

Delicious food in the oven

skill

1, the amount of garlic is relatively large, so it tastes more fragrant.

2. I used 1: 1: 1 for the proportion of the three sauces.

Today, I found that a piece of lettuce on bread feels good when I eat it, and the minced meat is not easy to fall off when I bite it. You can try.