Many friends in Chengdu Pingle Ancient Town may not have heard of this place. This small series will tell you about the cuisine of Pingle ancient town in Chengdu. Interested friends can come and have a look.

What are the delicious foods in Pingle Ancient Town, Chengdu

There are many local snacks in Pingle Ancient Town, such as bowls of mutton, steamed buns with yumai, bean curd with river water and so on. It is memorable.

Special snacks:

Bamboo leaf vegetables, water mill bean curd, fat intestines and blood are all special snacks in the ancient town, as well as bowls of incense and the like. Bowl of mutton, bowl of incense, alms chicken, milk noodle soup, mutton hot pot, pepper and sour beans, sorbus tea, series of stewed vegetables, blood boiling, braised tofu, dried chicken with bamboo shoots, bean curd residue, wild vegetables, old bacon, bamboo shoots and insects, and so on. A series of green natural foods are delicious and fresh.

Wanyang

A famous bowl of mutton snacks in the ancient town is very famous in western Sichuan. Mutton bowl: The whole lamb is cooked in a pot with soaking materials prepared by ancestral secret recipes. Chop the cooked mutton, keep the soup warm and put it in a bowl. The bowl is filled with celery powder, pickled bean fork, sea pepper and soup, and a delicious mutton bowl is served. Exquisite materials, unique methods, convenient and fast eating, catchy, is a good product for heating, nourishing yin and strengthening yang in winter.

Yumomo

Wheat steamed bread is made by grinding local corn into flour, adding flour, mixing it with a small amount of local drinking water, carefully kneading it, adding yeast powder, steaming and taking it out of the pot, which is fragrant and refreshing and beneficial to the body and mind.

sufu

Ping's tofu originated in the early 18th century and has a history of more than 2 years. On the basis of the original processing technology, future generations have continuously improved and refurbished, and selected high-quality soybeans for manual grinding, fermentation and refining. It has the characteristics of pure fragrance, comfortable taste and original flavor. There are many kinds of tofu, including fragrant, original and spicy flavors. It is one of Pingle's famous local products.

He Shui Dou Hua

River bean curd is made by hand grinding local ecological soybeans and white foam river water. Fresh, tender, sweet and fragrant, it is a good product for health and beauty.

China sorbus tea

In the history, Laishan is famous for producing "eighteen castles" of tea, among which the castles of sorbus, Tianchi, Shuikou and Yanjing are still tea bases in the county. In particular, it is located in the first fort of sorbus, Huaqiu weir and Ganshanzi in Pingle ancient town, where the mountains are not high and sometimes foggy, the breeze is warm, the air is fresh, the sun is not dry, the shade is not cold, the rain is moist and the land is fertile. Raw tea trees are flourishing, sprouting tea leaves, with plump buds and leaves. They are stored early and stored late in autumn, and their tenderness is not diminished.

Braised pork slices

Boiled pork is a traditional Sichuan dish, also known as boiled shredded pork and boiled shredded pork. Because of its long history and numerous consumers, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan can cook Sichuan-style pork. You can't help eating Sichuan-style pork. As the saying goes, "If you don't eat Sichuan-style pork in Sichuan, you won't be in Sichuan." Sichuanese who have lived in a foreign country for a long time, when returning to Sichuan to visit relatives and friends, the first thing that comes to mind is Sichuan-style pork. Now there are many kinds of Sichuan style pork, such as Lianshan Sichuan style pork, Jiang Dou Jiangxi Sichuan style pork, red pepper pork, bracken pork and so on.

Braised diced yellow pepper

Wild spicy diced yellow pepper salvaged from Mojiang River is very fresh. It is cooked with ingredients such as peppers and pickled peppers. This fish tastes tender and refreshing. All the hotels in the ancient town have this special dish.

The fat intestines are full of blood

The Toudao restaurant at No.211 Da Qiao Street is a delicious food you can't miss. Its exquisite materials, 24-hour continuous simmering, coupled with the boss's ready-made sesame oil every day, hemp, spicy, tender, spicy and fragrant, let diners enjoy it.

Horse elbow

The color is brown, and the elbow is oblique but not messy; The skin is fragrant, crisp but not greasy, supplemented by red pepper, big green pepper, onion slices, Laoganma lobster sauce, and drenched juice. The taste is special, and it has the fragrance of lobster sauce and onion.

Sweet Duck

Liu Duck, formerly known as Qiaotou, is located in

"Beggar Chicken", which is named after the pottery bowl filled with food. It is a popular traditional snack here in the Qing Dynasty. Now it has become a delicious food that Pingle people must eat almost every day. It is usually eaten with milk noodle soup. The alms chicken in Wang's old noodle restaurant at No.3 Fuhui Street is boneless and sliced from cooked chicken, supplemented by various seasonings. Its skin is crisp and tender, slightly sweet and salty, spicy and delicious.

Boiled diced yellow pepper

Wild spicy diced yellow pepper salvaged from Mojiang River is very fresh. It is cooked with ingredients such as peppers and pickled peppers. This fish tastes tender and refreshing. All the hotels in the ancient town have this special dish.

huoxiang yellow

Sichuan flavor. Spicy and delicious. Because the Yellow River is a fish born in deep water and Qingshui Lake, its meat is particularly tender and smooth, and there are no thorns and small thorns. Suitable for men, women and children. In addition, with homemade pickles, pickled peppers and local agastache, the taste is even more special.