Recommended three simple home-cooked recipes are as follows:

Braised Pork;

1. Wash the pork belly and wipe off the moisture with kitchen paper, then cut it into small pieces. Suitable block. Heat the cast iron pan and add the pork belly pieces.

2. Fry the pork belly over low heat until it changes color and produces oil. The pork belly itself has a lot of oil, so you don’t need to add oil separately. You can also fry it to produce oil. This will make the pork belly less greasy. Fry the pork belly pieces until the surface is brown, then add light soy sauce, green onion and ginger cooking wine and stir-fry evenly. Finally, add hot water and bring to a boil over high heat.

3. Cover the pot and simmer over low heat for about 45 minutes. Open the lid. The meat will be fragrant and tender. Add the peeled garlic, stir-fry, cover and simmer for 5 minutes. .

4. Open the lid of the pot and put in an appropriate amount of rock sugar. If you like it sweeter, you can add a little more. Stir-fry until the rock sugar melts. Continue to reduce the thick soup over medium heat, then take it out of the pot and serve on a plate.

Fried goose egg with green pepper and fungus.

1. Soak the black fungus in water in advance, then put it into a pot of boiling water and cook for 3 minutes, remove and drain and set aside.

2. Wash and chop the green peppers and set aside. Take a large bowl, break in a goose egg, add chopped black fungus and green pepper, and season with appropriate amount of salt.

3. Stir the ingredients in the bowl evenly to form green pepper and fungus egg liquid. Heat the wok over high heat, add cooking oil, pour in the egg liquid, turn over after setting, and stir-fry until done.

Garlic-flavored tender lentils;

1. Remove the tendons from the tender lentils and break into small pieces for later use; peel off the outer skin of the garlic, flatten and chop into small pieces for later use.

2. Heat the wok, add cooking oil, first add the chopped garlic and stir-fry until fragrant, then add the lentil segments.

3. After stir-frying, the color of the lentils will become greener. Add more light soy sauce and half a bowl of hot water, stir-fry evenly, cover the pot, and when the lentils are cooked, take them out of the pot and put them on a plate.