Zibo's tourist specialties are:

Boshan Crispy Pot, colored glaze, Jingdedong Dim Sum, Platycodon grandiflorum on the pond, mutton in gravy, golden duck eggs in Matahu and Boshan bean curd box.

Zhoucun sesame seed cake

Zhoucun sesame seed cake is named after it is produced in zhoucun district, Zibo. Originated in the Han Dynasty and formed in the late Qing Dynasty, it is one of the famous specialty products in Shandong Province.

Zhoucun sesame seed cake is made from wheat flour, white sugar and sesame by traditional technology. After being made, it is as thin as autumn leaves and looks like a full moon; The landing beads are scattered and the entrance is endless.

Boshan Crispy Pot

Boshan Crispy Pot is a traditional dish of Han nationality in Boshan area of Shandong Province, and it is a custom during the Spring Festival. Boshan people pay special attention to the Chinese New Year (Spring Festival). In the past, when people were poor, the Chinese New Year was particularly grand-preparing the new year's goods early and preparing the new year's food.

Among all kinds of Boshan New Year's Festival dishes, one dish is essential, and that is the famous Boshan Crispy Pot. Boshan people have an almost sacred meaning about making crispy pots-every family does it, as if it is not Chinese New Year without crispy pots. The so-called "poor and crispy pot, rich and crispy pot" means that the raw materials for making crispy pots can be matched according to their own conditions. Here comes a guest, serve a plate: try my crispy pot! Therefore, there is a saying that "every family makes a crispy pot, and every family has a taste".

Boshan Crispy Pot is a famous dish with the most folk characteristics of Boshan. Its preparation method: firstly, clean bones are laid on the bottom of the casserole, then raw materials such as chicken, fish, meat, kelp, lotus root pieces and tofu are arranged in layers, and seasonings such as onion, ginger, refined salt and pepper noodles are sprinkled, and then discharged and sprinkled. The top layer is wrapped tightly with cabbage and poured with crispy pot soup (soy sauce, vinegar, sugar, cooking wine and so on). Boil with strong fire, simmer with soup, and cook for 8-12 hours. The crispy fish pot made in this way is rotten, sour, salty and sweet, with unique flavor, cold and transparent, crystal clear in shape and amber in color. Bohua Brand of Boshan Xu Shi Food Factory is the main representative.

This dish is very special in taste and rich in nutrients, especially calcium and iodine, which is often lacking in Chinese recipes. It is really an excellent food with nutritional ingredients.

Boshan glass

"Pearl agate emerald green, amber glass street", the preciousness of glass can be seen. The glass of Boshan began to be produced in batches in the Tang Dynasty and took shape in the Ming Dynasty. Glass is a work of art made of artificial crystal by dewaxing and precision casting. The production process needs dozens of manual operations to be completed, and a little negligence can cause failure or defects.

inner painting pot

inner painting pot is a unique handicraft of Boshan art glass, which is praised by some people with the poem "Gankun in the sleeve is really big, and the sun and the moon in the pot are all inclusive".

China coloured glaze is a perfect combination of ancient culture and modern art in China. It is colorful and magnificent. It is the exquisite, delicate and subtle embodiment of the Oriental people, and it is the fusion of thoughts, feelings and art. Interested tourists may wish to choose one as a souvenir during their last shopping.

Jingdezhen Dim Sum

Founded in 1937, Jingdezhen was an outstanding representative of Zibo pastry in the early days of the founding of the People's Republic of China, and its brand was rated as an old brand in Shandong. Jingde Dong pays attention to the combination of excavating traditional products and actively developing new products, emphasizing genuine products, making genuine products carefully, and striving to build its own brand. Many traditional products have been rated as famous local foods in Zibo, and the business is booming. The special cakes such as red honey food and longevity cake in Jingde Dong are unforgettable. Many foreign guests enjoy tasting Jingdezhen cake, which is also a deep attachment of many Boshan tourists to their hometown.

Platycodon grandiflorum

Platycodon grandiflorum is produced in Chishang Town. Chishang Town is the source of the Zi River, and it is the special water conservation zone in Zibo City. Here, the surface water is rich, far away from pollution sources, and the water contains a variety of trace elements beneficial to the human body, which provides unique conditions for the healthy growth of Platycodon grandiflorum.

mutton in gravy

mutton in gravy is a famous local food in Zhoucun, which has a history of nearly a hundred years. Zhoucun is located in the suburb of Zibo and is a famous commercial ancient town. Braised mutton is prepared by cutting lean mutton and raw chicken into blocks, adding rice wine, pepper, brine, ginger slices, a small amount of soy sauce and salt, cooking with quick fire, and freezing. It is fragrant far away, delicious and delicious, and moderately salty. It is not only a meat food of Xian Yi, old and young, but also rich in nutrition, and it is also a first-class wine and dish with unique flavor in winter.

golden duck eggs in Mata Lake

Since ancient times, geese and ducks flock in Mata Lake, and golden duck eggs have long enjoyed a good reputation. Goose and duck feed on the clams in the lake, and the duck eggs produced are of good quality and unique in color and fragrance. After pickling and steaming, it can be seen that the intersection of egg green and yolk is separated by egg butter, which seems to be twisted with golden thread. Its taste is beautiful, and the egg is oily but not greasy, hence the name of golden thread duck egg.