boiled tofu fish

raw materials: silver carp, tofu, Sichuan bean paste, dried pepper, dried pepper, salt, pickled pepper, cooking wine, green pepper powder, garlic, green onion and ginger.

raw materials: silver carp, tofu, Sichuan bean paste, dried pepper, dried pepper, salt, pickled pepper, cooking wine, green pepper powder, garlic, green onion and ginger.

Steps of boiling tofu fish

Illustration of boiling tofu fish 1

1. A silver carp, which is cleaned by descaling and eviscerating, is sliced into thin fillets with a knife, with the fish head facing away and the fish bones cut into pieces

Illustration of boiling tofu fish 2

2. Dicing ginger

Illustration of boiling tofu fish 3 <

illustration of the method of boiling tofu fish 5

5. Add rapeseed oil into the wok, add pepper and pepper segments to fry until fragrant, and take out the minced powder for later use

illustration of the method of boiling tofu fish 6

6. Put oil into the wok, add bean paste, garlic and ginger pickled pepper to stir-fry red oil

illustration of the method of boiling tofu fish 7

7. Add broth.

illustration of the method of boiling tofu fish 8

8. After the water is boiled, put the fish fillets into the pot one by one with chopsticks

illustration of the method of boiling tofu fish 9

9. Put the tofu into the pot, simmer for 15 minutes on low heat, and pour it into the container

illustration of the method of boiling tofu fish 1

1. Take another pot and add cooking oil to heat it < Sprinkle fried chili, pepper and green pepper powder on it, pour the cooked hot oil on garlic and pepper, and you can eat

Tips

1. You can choose tofu at will, such as Japanese tofu;

2. Adjust the amount of dried Chili and bean paste according to your own taste.

3. It is suggested to use rapeseed oil, so that the cooked food will have the natural flavor of Sichuan style.