Termitomyces gallinarum

Chicken termites are thick and fat, with white filaments and fresh, sweet and crisp taste.

Common practices: stir-fry, stir-fry meat and cook soup.

agaric

The mushroom lid is nearly spherical, oval to oval, and it tastes soft and dense.

Common practices: stewing soup, braising and steaming.

incline one's ear

It is umbrella-shaped, with a brown hat or a white-brown stem.

Common practices: dry rice, crispy skin and soup.

Pleurotus eryngii

Mushroom meat is thick, crisp and tender, with almond flavor and abalone flavor.

Common practice: stir-fry and dry mix tomato juice.

White beech mushroom

It looks as white as jade, with delicate texture, crisp, tender, smooth, sweet and delicious.

Common practices: stir-frying, cold salad and stuffing.

straw mushroom

The mycelium is light gray, translucent, five-color transparent under the microscope, and the branches have preserved membranes.

Common practices: stir-fry, stir-fry meat and make soup.

edible mushrooms originally from Zhangjiakou（张家口）area

The robe is oval, slightly enlarged at the bottom and rolled up at the edge, with a white solid inside.

Common practices: vegetarian stir-frying, vegetarian soup and baking.

Crab flavor mushroom

The mushroom body is neat and symmetrical, the size is even, and the lid is hemispherical and yellowish brown.

Common practices: cooking soup, sliding eggs, hot pot.