On Saturday afternoon, the sun was going down. When I was playing, my mother asked me to go home. My mother and I made a dish called scrambled eggs with tomatoes. I first pinched eight green onions, washed them, and cut them into small sections, about one centimeter long. Then I took the tomatoes and washed them. They were smooth and red, and their bellies were very fat. I picked up a kitchen knife and carefully cut the tomatoes in half. I found that there were densely packed small seeds inside. Then I cut them into small pieces and put them in a bowl. After preparing the dishes, my mother lit the gas stove, and the orange flame looked like a child dancing happily. When the pot was hot, I poured a few spoons of soybean oil, and the oil jumped out of the pot. I was afraid that the oil would burn me, so I took a few steps back. My mother beat the eggs into the pan and fried them. At first, the eggs were white around the edges and golden in the center. Gradually, they looked like a cake. After a while, I smelled a burst of fragrance. I put the eggs into a bowl and put the green onions into the pot. I started to fry the tomatoes, and the spoon and the pot hit each other, making a beautiful sound, like singing. When the tomatoes are almost ripe, put the scrambled eggs in, add some water, simmer for a while, add some sugar and salt, and the dish is ready. I couldn't wait to take a bite. It was sour and sweet, so delicious! '

My favorite dish

My favorite dish My grandfather is from Shanghai and he is very good at cooking. One of the dishes my grandpa cooked is my favorite - called "Baizhan Chicken". After my mother knew that I loved "Baizhan Chicken" very much, she specially learned this dish from my grandfather. Whenever I want to eat, my mother will cook it for me. In fact, this dish is very simple, you just need to pay attention to the selection of ingredients and the heat. First of all, you must choose a three-month-old three-yellow chicken that has just been slaughtered. After boiling the water, boil the chicken for fifteen minutes, take it out and let it cool, and chop it into small pieces. Then eat it directly with dipping soy sauce (light soy sauce). As for why it is called "Baizhan Chicken"? I think it may be because it is chopped into many small pieces, so it is vividly called "hundred-cut chicken". The characteristics of this dish are delicious taste, tender meat, and a mouth-filling aroma that you will never get tired of eating. Children, do you think this dish is delicious? You must try it if you have the chance! You will love it! Teacher's comment: The young author introduced the "Baizhan Chicken" in detail from the name of the dish, the cooking process, and the taste and texture of the dish, which showed the young author's good habits of thinking and observing. At the end, a rhetorical question is used, which shows the humor of the young author. Author: Hua Ruiwen, Class 1 (4), No. 6 Primary School, Jinfeng District, Yinchuan City, Ningxia Instructor: Wang Lijuan

Learn to cook a dish

I am twelve years old this year, my mother said I am a little man now. I want to cook a dish for my mother, but my mother is afraid that I will be burned by the oil, so my mother teaches me how to make fruit salad. This dish is very simple. Just peel and core the fruits you want to eat. , then cut it into diamond-shaped pieces and put it on a plate, pour salad dressing on it, and mix it to make a dish "Fruit Salad", which is appetizing and delicious.

My mother said that as long as I study hard, I will be able to cook a lot of delicious dishes. This dish today is the first dish I learned, but as I grow up, I believe I will learn more. Dishes, cooked for the people around me, my dearest family.