1. Eating hot pot generally requires some meat, such as fat beef rolls, mutton rolls, etc., as well as some fish fillets, meat slices, tenderloin, etc.

For vegetables, you can prepare spinach, lettuce, Chinese cabbage, etc., as well as some potato slices, cucumber, lotus root slices, etc.

In addition, there are some qianzhang, yuba, beef meatballs, shrimp slippers, etc. that are also must-haves for hot pot.

2. Meat: Fat beef rolls and mutton rolls are must-have foods for hot pot. Freeze the fat and lean beef or mutton, and then cut it into thin slices with a machine.

What you need to pay attention to when eating fat beef rolls is that you only need to rinse them for 10-15 seconds. Over time, the texture of the meat will become older.

When making fat beef rolls, you also need to prepare some fish fillets, meat slices and other foods.

3. Vegetables and soy products: Vegetables are also needed when eating hot pot. Vegetables are very easy to cook and have extremely high nutritional value.

Commonly stocked vegetables include spinach, Chinese cabbage, raisins, etc. You can also cut some potato slices, lotus root slices, cucumbers, etc.

For soy products, you can prepare some Qianzhang, frozen tofu, yuba, etc.

4. Meatballs: Beef balls, fish balls and various meatballs are also must-have delicacies for hot pot. Meatballs mainly need to be cooked for a long time, preferably 10 minutes.

In addition to meatballs, you can also prepare some crab sticks, egg dumplings and shrimp sliders. The shrimp sliders require a relatively short cooking time, and generally only need to be cooked for 30 seconds.