To make cooking more fragrant, we can consider the following points:

1. Prepare the ingredients in advance: cut all the ingredients, marinate them, and prepare the seasonings so as not to stop halfway during cooking.

2. control the heat: if the heat is too high, the vegetables will be fried, and if the heat is too low, the ingredients will have too much water. Generally speaking, when cooking meat, the heat is bigger and when cooking vegetables, the heat is smaller.

3. Heat the pan to cool the oil: add the oil in the pan and wait until the oil is hot before adding the ingredients, which can make the ingredients more tasty and prevent the ingredients from being oily.

4. Add seasoning: You can add appropriate amount of seasoning according to your own taste, such as salt, soy sauce, sugar, etc., but you should pay attention to controlling the amount so as not to taste too salty or too sweet.

5. Stir-fry evenly: stir-fry constantly in the process of cooking to avoid the ingredients sticking to the pot or burning.

6. create a burnt flavor: you can add some seasonings such as onion, ginger and garlic, and stir-fry them in the process of cooking, which can increase the flavor of the dish.

In a word, mastering the skills of cooking, seasoning and stir-frying can make stir-frying more delicious and fragrant.