First of all, we took out the stuffing of self-raising flour and red bean paste we bought yesterday, and began to be as busy as the kitchen in the canteen. Dad is in charge of mixing noodles, mom helps dad, and I am in charge of putting bean paste into the bowl. The sun rose gradually, and we completed our respective tasks one after another.
Next, it's time to wrap buns. Mom couldn't wrap it, so she wrapped a bulging one with a mouth at the bottom, which looked like glutinous rice balls. We laughed at it. Dad started to do it, and he mastered the skills skillfully. The steamed stuffed buns are exactly the same as those sold outside, just like copying. I felt itchy when I saw it, so I quickly asked my father for advice. The seemingly simple flower steamed stuffed bun is difficult to learn. When I look at my father's bag, it's just a fold, a fold and a fold, and soon a steamed stuffed bun will be ready. But when it comes to my hand, I also fold again and again. Well, I can't take it back. The stuffing won't fit in and it's exposed. Finally, my father had to get it back for me. Look at the steamed stuffed bun I wrapped. It's going to be dough because it's folded too much. Why is it so ugly? I was confused, so I tried another one. Alas, it's still the same as before.
Although the steamed stuffed bun I wrapped was not as beautiful as my father's, my mother said that this kind of steamed stuffed bun could not be wrapped, so I wrapped it without trying, so my father praised me.
When the sun shines on the whole earth, we are enjoying our own bean paste buns. Although they are not as delicious as those cooked in the canteen, we are still very happy.
2. Writing a composition on steamed buns (400 words) I often hear people say that steamed buns are delicious, but I haven't tasted them and I don't know what they taste. This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes and feast my eyes. I finally got what I wanted that day.
Steamed buns are whisked and thin-skinned, and there seems to be a bag of juice in them. Small and exquisite, shaped like a pagoda, translucent and solid, crystal clear, the fragrance at the top of the tower overflows with the wind, and the shape is similar to that of steamed bread. No wonder they are called steamed buns. Generally, there are ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I was intoxicated by the fragrance before it came up. I can't wait to swallow the whole steamed bread in one gulp.
A cage of steamed bread was brought up and I sat in the chair. Steamed bread gives off a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it down. Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to fight back. At the moment, my stomach is so hungry that I want to open my mouth and swallow four steamed buns in one gulp. So I carefully picked up the steamed bread with chopsticks, because I took a small bite and the juice ran into my mouth like a large group of people. I dipped it in a little vinegar and put it in my mouth. The meat is soft. As soon as I chewed it, its meat suddenly became baggy and delicious. My mother said, "To eat steamed buns, you should lick some vinegar first, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed buns is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious. Sure enough, I don't know if I won't eat steamed stuffed bun for a while, and I won't forget it once I eat it. I wolfed it down. Its meat is very full, and it is fresh, thick and salty in one bite, which makes you want to eat it. So I pestered my mother to buy another guest. How can I let it go when my aunt brings it with a smile? I ate it one after another, leaving a fragrance in my mouth and a fragrance in my mouth. I couldn't help but admire: "Beauty! It's really delicious. " Blink of an eye and wiped out, touched the bulging belly, added a mouth, and the rest were not completed.
How's it going? Are you excited? It's better to go west to east and eat steamed buns in my hometown!
At this time, every household is busy making buns, and our family is no exception.
Early in the morning, everyone made buns, including sesame candy, rice, vegetables and my favorite meat. Our family went out to bake bread. After dinner, we took the steamed stuffed bun to the shop to wrap it. There were a lot of people when we went, so we packed it ourselves. Grandpa kept rolling noodles, and I kept pressing noodles, grabbing a little flour and sprinkling a little from time to time. My father and brother were surprised. I gave a cry, and the master came over and lifted the cloth from the vat. When I saw it, it turned out to be dough. The old master scratched a piece of noodles like big fat with a knife and came out. It's comfortable to order a little fat by hand. He skillfully dragged the noodles into small strips, and I pressed them into cakes one by one and rolled them for grandpa to eat. Soon, the stuffed meat came out, very hot, but I still couldn't keep my mouth cold. I took one and burned it. When I bite it, the juice is like a soup dumpling. I like it very much. I brought some for my uncles and aunts who had worked hard all day, and they also said it was delicious. I am very happy. The steamed buns are all steamed. It's already half past four. We pick them up, put them in bags and pay them to take them away.
When I got home, I opened the bag and smelled a delicious big steamed stuffed bun tempting me to eat one. I really couldn't help but take a meat steamed stuffed bun, which was big and delicious.
4. I learned how to make steamed buns. We were going to eat buns last week. I usually only eat steamed buns, but I can't make them.
I made up my mind to study that day. I asked my mother to wrap one for me first, and I read it carefully when my mother wrapped it.
After wrapping, my mother gave me a skin and asked me to practice pinching the skin without stuffing: put the skin on my left hand, bend my fingers slightly, pinch a little from the middle finger, then push the skin with my left thumb, and knead it with my right hand about one centimeter along the edge until there is a little skin left, then pinch all the folds together, then lift it up and turn around. After practicing for a while, I felt enough, so I began to wrap the first steamed stuffed bun.
I did it first in the way my mother taught me. Unexpectedly, I put too much stuffing, and the steamed stuffed bun broke. My mother was worried when she saw it and said, "Give it to me."
I gave it to my mother carefully. I thought my mother would throw it away, but she added another layer of skin. I have an indescribable taste in my heart. I began to wrap the second steamed stuffed bun, just like my mother taught me just now. It was really well wrapped.
Then I made a few more, all of which were good, except for a little less stuffing. Eating the steamed stuffed bun made by myself, my heart is full of sweetness.
5. Composition: more than 600 words. As the saying goes, food is the most important thing for people. I have tasted countless snacks, such as Beijing Roast Duck, Little Sheep in Inner Mongolia, Daoxiao Noodles in Shanxi and so on.
Among them, my favorite is steamed soup dumplings, which is a special snack in my hometown. Steamed dumplings are easy to make. First, mix chopped pork with fresh soup, put it in the refrigerator, freeze it into jelly-like frozen meat, take it out, then wrap it in fine flour into the shape of jiaozi, and knead it into wrinkles. Finally, put the small and exquisite jiaozi into the steamer. Soon, after the soup is frozen and melted, the steaming, delicate and lovely jiaozi will come out! Steamed dumplings are white and tender, like cute little dolls, covered with ivory coats and small creases embedded in dough, which are particularly beautiful and delicate.
A circle of white shiny dough slightly upturned, like a little doll pouting to breathe fresh air; It seems to be inlaid with a beautiful lace, which is particularly pleasing to the eye. The skin of the soup bag is thin and tough, as if it were broken at the touch. Through the dough, you can vaguely see bright yellow soup and a soft tender meat! The whole soup bag is crystal clear, as if it were a beautiful work of art, emitting bursts of fresh fragrance, which is really mouth watering! There is also a formula for eating soup packets: "Lift it gently, move it slowly, and open the skylight."
First, take a bite at the top of the soup bag. A thin, smooth and tough dough fell into the mouth, with a faint fragrance. After chewing it carefully, I only feel particularly tenacious. Then, put the soup bag to your mouth and suck it gently along the small mouth. Suddenly, a thick soup with rich aroma and delicious taste flows into your mouth, and then flows down your throat into your stomach. The rich aroma immediately fills every corner of your mouth, and your whole body is full of moisture, and the lingering fragrance in your mouth will last for a long time.
In a short time, I sucked up all the soup in the soup bag. At this time, the original full soup bag has dried up a lot, leaving only thin meat foam in the soup bag. I picked up the soup bag and took a bite. Some minced meat fell into my mouth with the dough. The tender fragrance of meat foam and the softness of dough deeply penetrated my heart and spleen, which really made me memorable! Steamed dumplings are really delicious and people still want to eat them.
If you come to my hometown, you must try steamed dumplings.
When I was 450 years old, my favorite snack was steamed bread.
Thin stuffing skin, delicious soup, fat but not greasy, thin but not refined meat stuffing made me linger and have endless aftertaste. Every time I go to a restaurant, I will definitely bring a cage of steamed bread, and then I will finish all the shopping by myself, pour a plate of "Zhenjiang balsamic vinegar" myself, regardless of the willy-nilly, pick up the steamed bread, dip it in some vinegar, gently bite the skin, happily suck the essence of steamed bread, and then put it in my mouth.
Although my mouth is full, I still chew beautifully. The feeling of gnashing your teeth is really special and cool! However, when I ate five or six in a row, my stomach bulged. Even so, I still won't let go. I picked up steamed buns one by one and put them on my plate. I feel comfortable watching them not eat.
But I never noticed my parents' faces. Yes, they kept smiling at me eating and staring at the steamed bread.
I don't know how my parents feel. I always thought that my parents didn't eat it for me because they weren't hungry and didn't like it.
But an unintentional "humility" made me feel extremely ashamed. I went to the restaurant again and ordered steamed buns.
I'm full after eating five. This time, I didn't just watch and not eat.
I picked up one and dipped it in vinegar and said to my mother, "Mom, you have one." Mother was surprised, froze for a while, then opened her mouth and ate it.
I put another one for my father, and his reaction was the same as that of my mother. At that moment, I felt happy, it was a comfortable happiness! My parents were silent for a long time after eating steamed bread.
Mother said, "The child is older." "Yes, sensible!" Dad replied.
In an instant, my previous happiness went up in smoke and became a deep shame. Before that, I never knew what the word "sharing" was. From this moment on, I understand that sharing is sharing with others.
If you give others material things, others will give you happiness, which is more important than anything else. Now, I have integrated "sharing" into my life.
Whenever I share something with my parents, classmates, friends and even strangers, I am also sharing happiness with others-others get material happiness and I enjoy spiritual happiness.
7. Steamed buns are the most famous food in Wuxi. It's delicious and looks good. There are some wrinkles on the top of steamed bread, which looks like the top of a flower bud. It may "sprout" at some point! Its skin is very thin, it will be translucent after steaming, plus the attractive fragrance, ah, it makes people want to stop and drool!
The method of steaming steamed buns is very simple: if a guest comes, put the stirred meat stuffing on the rolled dough, then gently close the dough to make steamed buns, and then steam on the steamer for 15 minutes, and a delicious steamed bun is finished!
I remember once, I just walked into the store and was greeted by a long queue. Mom waited for nearly half an hour to buy it. After sitting down and waiting for a while, the waiter came to us with twelve steamed buns. I looked at the steaming steamed bread and said, "The saliva flowed down three thousands of feet, and it was suspected that the Milky Way had fallen for nine days"!
I picked up chopsticks and carefully "attacked" the steamed bread. Its skin is thin, soft and not greasy. I'm afraid if I push too hard, its soup will come out. I soaked it in vinegar and took a bite. The soup was poured into my mouth. I quickly swallowed the whole steamed bread into my mouth. The meat was soft and tender, fragrant and sweet, delicious and fragrant. At this point, the delicious meat and fresh skin have merged together, I can't help it, I ate a few more, I can't help it!
Once when I was eating steamed stuffed buns, because I was too impatient, the soup spilled on my hand and I cried. Since then, I never dare to eat steamed buns in a hurry!
Love, delicious steamed bun, I love you, let me eat!
8. Writing a composition on steamed buns (400 words) I often hear people say that steamed buns are delicious, but I haven't tasted them and I don't know what they taste.
This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes and feast my eyes. I finally got what I wanted that day. Steamed bread with white beard and thin skin seems to have a bag of juice inside. They are small and exquisite, shaped like a pagoda, translucent and strong, crystal clear and yellow, and the fragrance at the top of the pagoda overflows with the wind, shaped like steamed bread. No wonder they are called steamed buns.
Generally, there are ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I was intoxicated by the fragrance before it came up. I can't wait to swallow the whole steamed bread in one gulp.
A cage of steamed bread was brought up and I sat in the chair. Steamed bread gives off a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it down.
Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to fight back. At the moment, my stomach is so hungry that I want to open my mouth and swallow four steamed buns in one gulp.
So I carefully picked up the steamed bread with chopsticks, because I took a small bite and the juice ran into my mouth like a large group of people. I dipped it in a little vinegar and put it in my mouth. The meat is soft. As soon as I chewed it, its meat suddenly became baggy and delicious. My mother said, "To eat steamed buns, you should lick some vinegar first, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat."
The delicious essence of steamed buns is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious.
Sure enough, I don't know if I won't eat steamed stuffed bun for a while, and I won't forget it once I eat it. I wolfed it down.
Its meat is very full, and it is fresh, thick and salty in one bite, which makes you want to eat it. So I pestered my mother to buy another guest. How can I let it go when my aunt brings it with a smile? I ate it one after another, leaving a fragrance in my mouth and a fragrance in my mouth. I couldn't help but admire: "Beauty! It's really delicious. "
Blink of an eye and wiped out, touched the bulging belly, added a mouth, and the rest were not completed. How's it going? Are you excited? Why don't we take action? Let's eat steamed buns in your hometown.
9. I like to eat steamed bread. I often hear that steamed buns are delicious, but I haven't tasted them and I don't know what they taste like. This afternoon, my parents took me to the steamed stuffed bun shop to broaden my horizons and satisfy my appetite. That day, I finally got what I wanted. Steamed bread with white beard and thin skin seems to have a bag of juice inside. Steamed bread is small and exquisite, shaped like a pagoda. There is a burst of fragrance at the top of the pagoda, which is similar in shape to steamed bread. No wonder they are called steamed buns. On top of steamed bread, there are usually ten in a cage, each round like a small snowball, but there is a pothole on it. I was intoxicated with the fragrance before it came. I really want to swallow the whole steamed bread in one gulp. A cage of steamed bread was served and I sat in the chair. Steamed steamed bread gives off a faint fragrance. As soon as I smelled the fragrance, I couldn't help but gulp it down. As soon as I picked up a chubby thing and put it in my mouth, it began to fight back. At this time, my stomach was growling with hunger, and I couldn't wait to open my mouth and swallow four cages of steamed buns in one gulp. So I carefully picked up the steamed bread with chopsticks, because I bit a little. Juice is like a herd of horses running into my mouth. I dipped it in vinegar and gently put it in my mouth. The meat is loose and soft. As soon as I chewed it, its meat suddenly became soft and delicious. My mother said, "To eat steamed buns, you should lick some vinegar first, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed buns is in the soup. " The soup is fresh, thin and tender. E68A84E8a2ade 79Fa5E98193313333638338, it's really delicious. Sure enough, steamed stuffed bun won't be forgotten if you don't eat it for a while. I wolfed them down. Their meat was so full that I took a bite of fresh and thick meat. I ate it one after another, leaving a fragrance in my mouth and a fragrance in my mouth. I couldn't help but admire: "Beauty! It's really delicious. " In the blink of an eye, I wiped it clean again. I touched my swollen belly and added my mouth. What's the matter? What is your heart? Why don't we take action? Let's eat steamed buns in your hometown.
10. Today, the sun is shining and there are no clouds in Wan Li.
Through the staff's explanation, I learned that cooking a safe breakfast is not a very casual thing, not only to ensure food hygiene, but also to ensure food safety. These two points were enough to prove when we visited.
You must wear a mask and hat before visiting; Put on shoe covers and a white coat. After everything was ready, we followed an uncle and a little reporter to Lianyungang Qichunge Breakfast Engineering Co., Ltd.
Go in and visit. I smelled sesame sauce as soon as I entered. Wow, it smells good! My mouth is watering.
Then we are like curious babies. Look here, look there. Suddenly, I saw several cauldrons, which were too big to be described in words.
Through the explanation of the staff, it turns out that these pots are used to cook porridge, and more than 2000 cups of porridge can be cooked at a time! Later, we visited many machines for making breakfast, which surprised me very much. After the visit, we will finally enter today's theme-making buns.
We happily came to the place where steamed bread was made, and then found a place to sit down, but I found a pot scale on the table. Then some aunts came to show us how to make steamed buns. It turns out that the scale on the table is used to weigh the stuffing.
I found it very simple, but I didn't know how to put my hand on it when I wrapped it myself. After a while, I was covered in noodles, and even my face looked like Xiaohua Mall.
But I haven't made a successful steamed stuffed bun yet. But fortunately, an aunt taught me again. During the demonstration, she told me how to put my hands and how to wrap them beautifully.
"will it?" Aunt asked kindly. I nodded in confusion.
I picked up my aunt's half-wrapped steamed stuffed bun and wrapped it carefully. You did a good job. I finally know how to make steamed buns. I'm so happy.
After my aunt left, I carefully wrapped it myself. I heard that there will be a reward after the package is finished, so I wrapped it more carefully.
At this time, an uncle gave each of us a number and said that he would put his buns on the corresponding plate according to the number later. So everyone put bread on the plate.
I looked at the buns they wrapped. Wow! Really colorful! Some people wrap buns into big cakes; Some people wrap buns that are round and big; Some people pack buns that are not like four at all; All the buns wrapped by others have leaked out. After I put the steamed stuffed bun on the plate, I went out to line up.
We waited in the conference room for a long time before the results of the competition came out: the first prize on the 9th, 12, the second prize on the 6th, 16, 17, 2 1. Unexpectedly, I won the second prize. I am so excited that I really want to shout.
When I got home, I gave my mother a bite of steamed stuffed bun, and her mother praised me for wrapping it well. This safe breakfast trip really made me unforgettable.