1. Braised noodles: Braised noodles are one of the top ten noodles in China and one of the most famous specialties in Henan.

The braised noodles are white and tender in color and have a fresh and fragrant taste. Once you eat it with chopsticks, the texture is refreshing and the mouth is soft and fragrant.

2. Hu spicy soup: The soup is rich in flavor, beautiful in color, viscous, spicy and delicious. It can be eaten with steamed buns, fried dough sticks, various scallion pancakes and thousand-layer pancakes.

3. Beef meat box: Beef box is made with beef as filling and flour as skin, and is baked to make a meat box.

The finished product is crispy on the outside and tender on the inside, full of fragrance and very delicious.

4. Egg-filled cake: Egg-filled cake is a snack made with eggs and flour. It is one of the special snacks in Henan. It is made by pouring egg liquid into a half-cooked cake, continuing to fry it and then baking it.

5. Fried buns: Fried buns are a very common pastry snack in the north. They are generally eaten as breakfast. They taste crisp but not hard, fragrant but not greasy. The surface is golden and the bottom is crispy. After eating, your lips and teeth will be left feeling chewy.

fragrant.

6. Baiji buns: Made from fermented old noodles and grilled over charcoal fire, the white buns are not only crispy on the outside, but also soft and delicious in the flesh. The meat in the cured sauce is filled with meat, which is fragrant and crispy.

7. Braised noodles: Braised noodles are one of Henan’s specialty pastas. They are also called steamed noodles in many places. They have a chewy and fragrant texture, a combination of meat and vegetables, and are nutritious and delicious.

8. Biandan: Biandan is also a preserved egg. In some places, it is also called preserved egg. It is made by pickling eggs with lime and salt. It is a special delicacy in Henan.