In terms of ingredients, try to choose regular food markets and supermarkets to prevent customers from entering the hospital after eating stale ingredients and food. Nowadays, many enterprises and shops cooperate with small vendors or supermarkets every day to deliver goods to shops and enterprises regularly. At this time, as a merchant, we will conduct random checks on these suppliers from time to time to ensure that the ingredients used later are fresh. If you don't do this, many people will pretend to be very good, and some will mix stale food, so the teacher will use it directly without knowing it.
Therefore, the store mainly strictly controls the ingredients and does not use stale things. The surprise of the mouse in the restaurant was really unexpected. Nowadays, it seems difficult to guarantee everyone's food safety and food hygiene. Although the relevant departments have been investigating, it is inevitable that there will be fish escaping from the net. For example, when our country encounters such a food problem, it is nothing more than a fine or suspension of business for rectification. However, many enterprises will not take these punishments to heart without being caught.
If the circumstances are serious, it shall suspend business for rectification for half a year and impose a huge fine. In this way, these enterprises can increase their memory. Nowadays, business is becoming more and more absurd. When customers eat, mice run around. When preparing food, wash your hands before and after meals, and discard expired food after cooking meat and vegetables. In order to save materials, many restaurants use expired food many times and even change the packaging date. Although they know that the food has expired and that it may affect their health after being sold to customers, some people will continue to do so for the benefit of others.
This requires our regulatory authorities to vigorously carry out investigations. In addition to offline spot checks, you can also use online resources to let netizens report unqualified shop behaviors, and publicize illegal behaviors online through videos and pictures to better protect everyone's food safety.