When it comes to eating sea crabs, some people like to eat big ones so that they can eat more meat, but some people are just the opposite and like small sea crabs. This is because frying a small sea crab with some peanuts and some wine is enough.

Life is so comfortable, but small sea crabs have hard shells, little meat, and are not tasty. If they are not cooked well, they are not only unpalatable but also a waste of ingredients. Now I will introduce to you two ways to fry small sea crabs so that you can enjoy them at home.

Can make delicious small sea crabs.

1. Spicy small crabs.

Ingredients: 1000g small crabs Accessories: fried powder 200g spicy crispy cake 150g chives appropriate amount ginger appropriate amount garlic Puyuan fish stuffed soy sauce 20g refined salt 5g cooking wine 10g soft white sugar 5g appropriate amount of coriander Step 1. Ingredients: 1000g small crab 2

.Supplementary ingredients: 200 grams of fried rice flour, 150 grams of spicy crisps, appropriate amounts of chives, ginger, and garlic. Seasoning: 20 grams of Puyuan fish stuffed soy sauce, 5 grams of salt, 10 grams of cooking wine, 5 grams of sugar. 3. Small crabs

After washing, sprinkle in the fried powder. 4. Let each small crab be covered with fried powder. 5. Make oil in the pot. When the oil temperature is 220 degrees, fry the small crabs in the pot. 6. Fry until the outer shell becomes soft.

When crispy and golden brown, take it out and set aside. 7. Heat oil in a pot. When the oil temperature is 70% hot, add the ingredients and stir-fry. 8. After the ingredients are fragrant, add the fried crabs to the pot and stir-fry. 9. Cook the fish in turn.

Stir-fry soy sauce, salt, sugar, and cooking wine. 10. Add the spicy crispy cakes to the pan and stir-fry. 11. Finally, add chives and coriander, stir-fry for a few times and it’s ready to eat. Tips 1. Fried small crabs

The time should be longer, and the shell of the crab should be fried until crispy, so that it tastes crispy and fragrant without affecting the taste; 2. If you like a spicy taste, you can add hot sauce and stir-fry with it; 3. The unique freshness of fish stuffed with soy sauce

The taste makes this dish even more fresh.

2. Ingredients for stir-fried small crabs: 2 pounds of small crabs, appropriate amounts of onions, garlic, and ginger, appropriate amounts of dried chili peppers, Sichuan peppercorns, green peppers, and a little Huadiao wine. Method: 1. After buying the crabs, bubble them in the water, and then wash them clean.

; 2. Cut the onion, garlic and ginger into mince and set aside; 3. Cut the green pepper into pieces with a hob; 4. After the oil in the pot is hot, add the onion, garlic, ginger, dried chili pepper and Sichuan peppercorns and saute until fragrant, then pour in the crab and turn

Stir-fry until it no longer struggles, add a little Huadiao wine, salt and chicken essence, continue to stir-fry until the color turns red, then add water to cover the surface, cover the pot and cook over medium heat for about 10 minutes; 5. After ten minutes, reduce the heat

juice, add green peppers and stir-fry before serving.