When I first arrived in Shanghai, I always heard my classmates say that "hairy crabs are delicious (Shanghai dialect)", but I couldn't figure out what it was. According to the homonym, I call it "blocking miscellaneous, ha, easy to cut". Now that I have learned Shanghai dialect, I understand that "blocking miscellaneous and easy to cut" means "hairy crabs are delicious". Now that I think about it, it's quite funny.
Crabs, wearing jackets and armor and claws, run wildly in rivers and lakes, making some fish and shrimp afraid and run away. Since eating crabs, human ancestors have found that crabs are the best food in aquatic products. Yangcheng Lake crabs have always been called "the highest among crabs". It has a green back, a white belly, yellow hair and golden claws. Its eight legs stand upright, its claws fly, its umbilical back bulges, and it is magnificent. According to my father, Yangcheng Lake hairy crabs are also called "China golden velvet crabs".
In the evening, my father walked into the kitchen with a bag full of hairy crabs, untied the rope and poured all the hairy crabs into the pool. At this time, I quickly ran into the room and took out my camera to record my father and hairy crabs. I saw my father put his hand into the water, deftly grabbed the back navel of a crab, washed it with water and put it into a steamer. That's a male crab. Dad said it would open the lid and run away, so he asked me to put my hand on the lid. Dad then put other crabs into the pot in the same way. Then, dad put the steamer on the stove to steam crabs. Through the glass cover, I looked at the hairy crabs gradually changing from green to red, and my heart was full of joy. After about twenty minutes, the hairy crabs were steamed. They were red and beautiful. Dad opened the lid, and the smell really made my mouth water. Thousands of feet. After my father took a photo with the hairy crabs, we began to taste the hairy crabs. Peel the crab meat, dip it in balsamic vinegar, and eat crab roe and crab meat. Hairy crabs are delicious! Dad also gave me some tips on eating crabs. One thing to note is that you can't eat too much crab roe, which is a food with high cholesterol and is not good for people's health!
"Crab claw is golden liquid, and bad mountain is Penglai. And you need to drink wine and get drunk on the platform next to the moon. " This is a poem by poet Li Bai praising crabs. Crab belongs to high-grade food in people's minds. This time, I finally tasted the special product of Jiangnan-Yangcheng Lake hairy crabs. It's really delicious, and crabs are really delicious on earth!