Ingredients for eggplant and diced pork noodles: 300 grams of noodles, 1 carrot, 200 grams of pork, and 1 eggplant.

Accessories: appropriate amount of oil, appropriate amount of cooking wine, appropriate amount of bean paste, appropriate amount of salt, appropriate amount of oyster sauce.

Production steps 1. Raw materials: eggplant, carrot.

2. Cut the eggplant into small pieces and soak in light salt water.

3. Cut the carrots into small cubes.

4. Cut the fat and lean pork into small cubes separately.

5. Heat the pot and add fat and lean meat.

6. Stir-fry the fat from the meat.

7. Add lean meat and stir-fry.

8. Add minced ginger and garlic and saute until fragrant.

9. In this way, the diced eggplant meat is ready. The noodles only need to be boiled in water. Pour the diced eggplant meat on the noodles and it is ready to go. You can make it into soup noodles or dry noodles.