Machboo,
Mohalla and Balaleet, and the most delicious desserts are Khabeesah,
Lukaimat,
Asseda and Batheeth.
Harees is a small dish made of small pieces of meat, wheat and water. Its preparation method is very simple. First, put sliced meat and ground wheat into a crock, and then simmer slowly until the meat slices begin to dissolve and all the materials are mixed together to form porridge. Machboo is made of rice, onions, meat, spices, salt and a kind of lemon called Loomy. First, all the ingredients are boiled in water until they are soft, then the meat is taken out, the rice is stewed with other ingredients, and then the meat is put back into a crock and simmered for one to two hours, and a delicious Machboo is finished. Machboo can be divided into chicken and mutton, both of which are one of the most popular dishes for tourists. Mohalla is a classic breakfast food, which is made of bread slices with honey and fresh jujube juice. Khabeesah is a dessert made of roasted flour, water, sugar and dried saffron powder. Lukaimat is a snack with some dough wrapped in fresh jujube juice. Asseada is a snack made of coarse wheat flour. Batheeth is a dessert with fresh ripe dates mixed with sauce. Balaleet is a kind of pasta made of eggs, onions, cinnamon, salt and oil, which has excellent taste and is often used as breakfast.
。 I envy you. . . Hey hey, have a nice trip.