1. Long-lasting storage Cambodian fragrant rice is a long-grain rice, a type of indica rice.

The appearance is slender and white and crystal clear, exuding a special jasmine fragrance.

Harvested once a year, the fragrance can still be preserved for half a year to a year after harvesting, polishing and sealing.

2. There are many types of Cambodian fragrant rice, including jasmine fragrant rice, sumari fragrant rice, ginger flower rice, Nyaung Khun rice, Nyaung Ming rice and broken rice.

3. Emit fragrance. After cooking, it will emit a light jasmine aroma.

Extended information: Honors obtained: Cambodian rice has won the crown four times at the World Rice Conference in 2012, 2013, 2014 and 2018, and was awarded the title of "World's Best Rice".

Growth environment of fragrant rice: Cultivating high-quality Cambodian fragrant rice requires a special soil structure; only the semi-sand and semi-clay formed by alluvial between the Mekong River Basin and Tonle Sap Lake in Cambodia is the only suitable place for its growth and reproduction.

The place.

Due to the weak local industrial base in Cambodia, the most primitive manual cultivation method is still preserved.

Nutritional value: Rich in protein, fat, carbohydrates, dietary fiber, vitamin B1, etc.