1. The first time I made a cake composition, the beginning and the end

The beginning:

Every birthday, when I savor the delicious cake, I am all amazed at the skillful workmanship and superb skills of the cake maker. I also dream that one day, I can wear a tall chef's hat, a milky white apron with a little cream stain, and make fragrant cakes by myself ... This summer vacation, my mother fulfilled my dream.

End:

After a layer of cream is coated on the top of the cake, you need to decorate it yourself! I suddenly remembered a sentence, "Mom and Dad love to see their children's smiling faces!" Today is dad's birthday, why not give him a bright smile! So, I drew a lovely smiling face with colorful sauce. The painter is not so good, but it contains my blessing to my father! I believe that when dad saw this cake, he would be more delighted than seeing a cake with exquisite workmanship! 2. how to write at the beginning of the composition in grade five

Today is my uncle's birthday, and I went to buy cakes with my aunt and cousin.

When I got there, I saw a large number of cakes in front of me. It was really nice. The waiter took a cake book from us, and we ordered a birthday cake of "mice eat corn", because my uncle belongs to mice! The cake maker started making, and my cousin and I watched how the cake was made.

I saw that the baker first brought a piece of cake, then spread cream around it, and coated the extra layer, which really looked like a snow-white pillar. After painting, put some fruit on it and coat it with cream, like a hamburger.

Next, I started to make corn that "mice eat corn". I thought, "The particles of corn are difficult to get. See how he does it." The cake maker first puts the yellow cream in the bag, then squeezes a corn kernel on the cream, and then squeezes corn particles on it, which is very fast.

Then I squeezed another corn, and I was completely intoxicated by this scene. Then he began to squeeze three mice. The cake maker was so proud that he squeezed the bad mice in various ways, which was beautiful! Finally, the baker decorated the cake around.

in this way, the birthday cake of "mice eat corn" is ready. Today I finally know how to make a cake, which is really interesting. 3. How to write a composition about making a cake in 4 words

Making a cake

Today, I made a whole wheat cake. This is my first time to make a cake. I'm so excited!

First, my mother and I went to Meilianmei Supermarket to buy a box of cake powder, which is on the basement. When we got to the basement, my mother and I went straight to the land where we bought flour. Hey, why not? Look for it again. My mother and I searched carefully again, but we still couldn't find it. So I asked the waiter aunt: "Aunt, do you have any cake powder?" "Yes, it's next to dairy products." Aunt said. I was just about to leave when I remembered that I had forgotten one thing. So I turned around and said, "Thank you." After that, I said to my mother, "Next to the dairy products, let's go." After that, we just walked a few steps when we heard someone shouting at us from behind: "It's on this shelf!" I looked into the shelf, and it was here. We looked for it for so long just now, and it was right under our noses! At this time, I always think of the "famous saying" of dim sum, and what the dolls in the doll-clip machine of Jindi in Obi Island said: "What do you need such big eyes for?"

I did it as soon as I got home. First, I took out a big bowl from the cupboard and a bottle of oil and an egg from the refrigerator. Then, I tore open the wrapping paper with excitement. Smell it, wow, it smells good! I first beat an egg into the bowl, stirred it evenly, and then poured a packet of cake powder and a little oil, stirring it carefully. Because this is the first time, I dare not be careless and do it carefully according to the introduction.

with a jingle, the cake is ready. When I tasted it, I felt very fragrant, because this is my own cake, which belongs to me. 4. How to write a composition [[Happy cake making ]]

Hello!

Today, I like to sleep late. I woke up at eight o'clock in the morning. "Goo goo, goo goo." My breakfast bell rang again. I dressed quickly, ran to the front of the refrigerator and opened the refrigerator door. Alas! I thought there was something delicious in the refrigerator, if there was only a bag of cake powder and a few eggs. "Ok, I'm going to make my own cake today." I volunteered to say.

First of all, I chose a big egg, then found a clean bowl, broke the egg and put it into the bowl, then tore a bag of cake powder and poured it into the bowl, adding a spoonful of cooking oil. I put it in the microwave oven after roughly stirring it with chopsticks. Just as I proudly took the cake out of the microwave oven, I couldn't wait to taste it. "Ah, it's so hard" I cried. So I studied it carefully, and I couldn't come up with anything. At this time, my mother came back from buying vegetables. When she saw the cake I made, she couldn't help laughing. She touched my head and said, "It's skillful to stir eggs and flour. Eggs should be beaten hard in the same direction, and the cake flour can only be poured when it bubbles. At this time, cooking oil and milk should be added and stirred together. When it bubbles, it can be put into the microwave oven for one and a half minutes."

My mother encouraged me to do it again, so I did it step by step according to my mother's instructions, and it was done carefully. A delicious smell came to my nose. I sprinkled a layer of chocolate on the cake, put two strawberries, inserted a slice of monkey peach on the edge, and stood a long and pointed chocolate in the middle. Made a birthday cake. My mother saw my pioneering work and praised me happily: "My son is great." My heart is simply overjoyed.

I'm so happy to learn the "technology" of making cakes.

I hope it will help you! 5. How to write the composition of making a cake for the first time

Making a cake composition for the first time

Grandpa's birthday is coming soon. I want to buy cakes in the street every year, which costs money and is nothing new, so I decided to make my own birthday cake.

I found a way to make a cake without an oven on the Internet, and all the necessary materials are available at home: 3 eggs, half a cup of milk, a cup of flour, and a little salt or vinegar. After the materials were ready, I began to make them.

First, separate the albumen from the yolk of three eggs, stir the yolk evenly, add flour, stir again, and add milk. Because I was so excited, I put the milk and flour in the wrong order. As a result, it was difficult to stir the flour evenly, forming one large and small flour pimple after another, and I couldn't stir it. I was so anxious that I wanted to give up. Fortunately, with the encouragement and help of my parents, I finally "subdued" these naughty pimples. However, another bigger difficulty has come.

according to the online statement, the mixture of egg yolk, flour and milk should be stirred so that it can't be poured out in a container, but no matter how I stir it, I can't reach that level. "Why is this?" I was puzzled, so I looked it up on the Internet. It turns out that this step is a big project, and it will take a long time, but I am too impatient. So, I sat patiently and stirred slowly ... 5 minutes passed, 1 minutes passed, and 2 minutes passed ... Finally, with my unremitting efforts, the "noodle paste" finally reached the point where it could not be poured out.

next, I began to stir the egg white, adding a little salt to it. According to the internet, it has to be stirred until it can't be poured out. I know, another huge project has begun.

however, I didn't expect that this time it was even more difficult than stirring the egg yolk. I stirred and stirred for 3 minutes, 6 minutes, 9 minutes ... My hand seemed to be broken and I couldn't lift it. Everything comes to him who waits, and finally the egg white has mysteriously become a milky, sticky paste composed of countless tiny bubbles!

Then, I add the egg white into the mixture of egg yolk, flour and milk that was stirred before, and stir it slowly to prevent it from foaming. Finally, put it in the rice cooker and press the cooking button. In order to prevent it from sticking to the pot, a layer of cooking oil was coated in the pot in advance.

after the cooking button of the rice cooker jumped up, I waited for about 2 minutes, and the delicious cake was finally ready to go out! I couldn't wait to take it out, but the cake stuck to the pot because I didn't spread the oil evenly. I had to dig it down with a knife, and the elaborate cake was disfigured.

However, the taste of the cake has not been affected. Grandpa said it is more delicate and sweet than that sold in the cake room! 6. composition for making cakes

"Ding Dong, Ding Dong", when you open the door, wow! It's my classmates, Xiaoyi and Xiao Di, who are here. I'm so happy, because we are going to make cakes together! First of all, we are going to the supermarket to buy things (materials for making cakes). We first chose "making cakes in one minute", but we still decided to buy flour, white sugar and eggs ... But when we paid the money, the cashier told us that the cream we bought was butter, but we didn't believe it. We bought three boxes at once and went home. When I got home, I started the second step-making cakes! We took out the materials one by one and began to make cakes. First, the eggs and white sugar were mixed together, and I stirred them first. After about 2 minutes, my hands were sore, so Xiaoyi stirred them. After mixing, we added flour and continued to stir, but Comrade Xiao Di was too "rude" to get half of the stirred materials all over his body, which made Xiaoyi and I both hurt. Xiao Di asked us to stir them, and finally after mixing, we put them on the cake plate. It turned out to be butter. I really regret not listening to the cashier's aunt. "Ding!" The cake is baked, but it is flat, but there is no hair powder. Oh, what a failure, but that cake is also delicious! Xiaoyi and Xiao Di both took them home to eat! 7. I like to eat cake at the beginning and end of the composition

I like to eat cake

In October this year, I bought a microwave oven at home, which can make cakes, and I like cakes.

in order to make a delicious cake, I started my first attempt. First of all, I prepared all the materials: cake powder, eggs, cooking oil, raisins, milk ... I scrambled to beat the eggs and stir them to a certain extent, then I put the container containing a sticky object into the microwave oven. Three minutes later, the fruits of my labor can be released. When I take it out, it doesn't seem ideal, and it is covered with a layer of water. After a pause, I seemed to remember something. I rushed to ask my mother, "Mom, did you add water to the cake paste?" "Of course." Now I understand, because you can't add water to make cakes. This attempt left a deep impression on me.

one day, I looked up information on the internet and learned that eating too much cake in the supermarket will increase the risk of coronary heart disease, affect the growth and development of teenagers, and induce diseases such as tumors, asthma and allergies. Because in order to reduce costs, merchants will use a lot of trans fatty acids to make cakes. I almost fainted after reading this information. I like eating cakes very much and often buy cakes to eat. Fortunately, I can eat my own cake now.

I remember that some time ago, after I made the last packet of cake powder at home, I chanted about cake powder every day, and I was in a daze all day. Three weeks later, my mother finally bought the cake powder that I missed so much. I jumped with joy and took down the doll that had been bothering me for more than three days. That's my mother's tool to promote my height. I hung it on the ceiling and asked me to jump up and get it. I was rewarded according to the difficulty. ), wouldn't it kill two birds with one stone? But I immediately found another problem. I ran out of eggs at home, and I became depressed again. A month later, my mother brought back eggs from Mayu, and I danced happily. The next morning, I finally ate cake again.

Shortly after the cake powder was bought, Zhang Hezhen came to my house to read a book, and I made a cake with her, beating eggs, stirring, adding cake powder, and stirring … all the same. We confidently put the bowl in the microwave oven and baked it for 2 minutes. When we took it out, it didn't seem ripe, so we put it in and baked it for another 3 minutes. At this moment, Hezhen's mother came, and her mother and my mother were chatting. Hezhen and I sat next to each other and counted 24 o'clock, forgetting all about baking cakes. Suddenly, we all smelled a burning smell. I rushed over to turn on the microwave oven and saw that the cake was all burnt black. This is a lesson of blood.

gradually, my skills in making cakes are getting better and better. I make a cake every morning, eat it with milk, and then eat a fruit, which becomes a nutritious breakfast. A nutritious breakfast every day makes you energetic every day.

I like eating cakes very much. They are the fruits of my own work. They are very delicious. 8. Summarize how to make a cake

Write it according to the actual situation, mainly write down the main work content, emphasize the importance of food safety, how to work hard, the achievements made, and finally put forward some reasonable suggestions or new directions for efforts. . . .

Work summary is to let the superior know what contribution you have made and reflect the value of your work.

So you should write down the following points:

1. Your understanding of the post and work; 2. What have you done

3. How do you work hard and what are the things that you use your brain to solve. Even if it's nothing, write some difficult questions. How did you solve them through hard work?

4. What abilities or knowledge do you need to improve in your future work?

5. The superiors like people who work actively. You should be prepared for everything in your job, that is, the preparatory work is as follows for your reference:

Summary is to make a comprehensive and systematic overall evaluation and analysis of the situation in a period of time, and analyze achievements, shortcomings and experiences. Summary is a kind of applied writing, which is to think rationally about the work that has been done.

Basic requirements for summary

1. Summary must have an overview and description of the situation, some simple and some detailed.

2. Achievements and shortcomings. This is the main content of the summary. The purpose of summing up is to affirm achievements and find out shortcomings. What are the achievements, how big they are, in what ways, and how they were achieved; How many shortcomings there are, what aspects they are manifested in and how they are produced should be clearly written.

3. Experience and lessons. In order to facilitate the future work, we must analyze, study and summarize the previous work experience and lessons, and form theoretical knowledge.

Points for attention:

1. Be realistic, the achievements are basically not exaggerated, and the shortcomings are basically not narrowed. This is the basis of analysis and drawing lessons.

2. Be clear. The sentence is fluent and easy to understand.

3. Be specific and appropriate. There are important things and minor things, and you should highlight the key points when writing. The problems in the summary should be divided into primary and secondary and detailed.

The basic format of summary:

1. Title

2. Beginning of text

: overview and overall evaluation; Summarize the full text.

main body: analyze the shortcomings of achievements and sum up experiences and lessons.

conclusion: analyze the problem and make clear the direction.