1, grapefruit peel is delicious when fried. When cooking, you need to prepare fresh grapefruit peel, 500 grams of cooking oil, edible salt and soy sauce. When preparing a proper amount of shallots, red peppers and garlic, peel the garlic and chop it into minced garlic. Wash the grapefruit skin and cut it into thin slices.

2. Soak the cut grapefruit peel in clean water for four or five hours, and then boil it in boiling water for five minutes. After cooking, take out supercooled water to cool, squeeze out the water inside, then put the oil into the pot, heat it, add minced garlic and pepper, quickly stir-fry the grapefruit peel, add appropriate amount of soy sauce, then add appropriate amount of edible salt, and after frying, directly take the chopped shallots out of the pot.