On Thanksgiving Day, turkey is the most popular food. Do you know the food for Thanksgiving dinner? I believe many people are not very clear about it. Let's introduce the food for Thanksgiving dinner to you. Let's take a look at it if you are interested!
The first course of Thanksgiving dinner: roast turkey
Ingredients: a turkey, a little chicken liver, a handful of spices (cinnamon leaf, thyme and French incense) 2g, 6 slices of bread, 1g of black pepper, 15g of salt, 25g of red onion, a little red wine and a little chicken broth.
Practice:
1. Stir-fry chicken liver and bread slices (cut edges, soaked in milk) with red onion, add some chicken stock and cook, add thyme and red wine, and cook the juice over medium heat to get the filling.
2. Wash the turkey, fill the belly with spices, fill the stuffing, sprinkle pepper salt on the skin, and bake in the oven at 22℃ for about 2 hours. It's best to turn the chicken over halfway, so that it will be heated evenly. Take out the roasted turkey and put it on a decorated plate, sprinkle with black pepper and salt, and serve.
second course: pumpkin pie
materials: pumpkin, sugar, glutinous rice flour, sodium sulfate and bean paste.
Practice:
1. Remove the seeds from the pumpkin, wash it, wrap it with plastic wrap, heat it in the microwave for about 1 minutes (subject to the cooked pumpkin meat powder), scoop out the pumpkin meat with a spoon, add glutinous rice flour, sodium sulfate and sugar to synthesize dough.
2. Divide into small pieces, wrap with bean paste to form a cake embryo, carve pumpkin pictograms on the surface of the cake embryo and decorate it with pumpkin skin, and steam it in a steamer for 4-5 minutes to obtain the pumpkin-to-flour ratio, subject to the dough.
Third course: milky apple pie
Ingredients: 2g of low-gluten flour, 2 eggs, 1 apple, 4g of salad oil, 6g of sugar and 1g of milk.
Practice:
1. The practice of creamy apple pie. Beat the eggs, add sugar and salad oil, and add low flour. Squeeze into dough and refrigerate for about 1 hour. Add milk and sugar to the eggs, add low flour and stir constantly after boiling.
2. Make it into a slightly dry batter. Slice the apples and soak them in water to prevent discoloration. Take out the refrigerated pie skin, roll it into pieces through a fresh-keeping bag and put it into a mold. Add the prepared pie stuffing, put the apple slices, put a sugar in the middle, rinse the honey on the surface, and preheat the oven to 18 degrees, in the middle layer, about 3 minutes.
The fourth course: pumpkin pie
Material: (the amount of a 6-inch pie) Pie skin: 1g of low-gluten flour, 15g of fine sugar, 5g of butter, 8g of egg yolk, 25g of water and 1g of salt. Pie stuffing: 125 grams of cooked pumpkin paste, 12ML of milk, 25 grams of coconut, 3 grams of sugar and 1 egg.
Practice:
1. Making pie crust: mix flour and fine sugar, sieve, add butter softened at room temperature, and rub butter and flour evenly into crumbs by hand. Mix egg yolk, water and salt evenly, pour into flour, knead into smooth dough, wrap in plastic wrap and refrigerate in refrigerator for 3 minutes.
2. Making stuffing: peeled pumpkin, seeded, cut into small pieces or slices, steamed in a steamer, and mashed with a spoon into pumpkin paste. Mix all the ingredients of the pie stuffing and stir well (or put it in a food blender and stir well).
3. Take out the frozen pie dough, roll it into a thin slice slightly larger than the pie plate, cover the dough on the pie plate, and remove the extra corners. Insert a fork in the bottom of the pie skin to prevent the pie skin from bulging during baking. Pour the prepared stuffing into the pie plate for about 8 minutes; Preheat the oven to 2 degrees, adjust the temperature to 17 degrees after baking for 1 minutes, and continue baking for 15-2 minutes until the filling solidifies.
classic food of traditional Thanksgiving dinner 1. Turkey
How did turkey become the main food of Thanksgiving today? Mascot? And? There is a saying that Queen Elizabeth of England was eating a roast goose at a harvest festival in the 16th century. At this time, it was reported that the Spanish Armada sank on the way to attack her beloved England. The Queen was so happy that she asked for a goose to celebrate the good news. Therefore, geese have become the favorite birds in the British harvest season. When Puritans came to the United States from England, roast turkey became the main dish instead of roast goose, because turkeys were more abundant in North America and easier to find than geese.
Turkey attracts people's attention because of its large size, rapid growth, strong disease resistance and high lean meat rate. It can be compared with meat chickens and is known as? Meat making machine? . Turkey is not only tender and light, but also has nutritional value. One high and two low? The advantages of. One is high protein content, which is above 3%; Erdi is considered as an ideal health food for patients with cardiovascular and cerebrovascular diseases abroad. At the same time, turkey is also a good food for nourishing qi and spleen. At present, many countries in the world replace beef, pork, mutton and duck with turkey.
2. Cranberry Moss Jam
Sweet and sour cranberry jam was the food on the first Thanksgiving table, and it is also on the table today. Cranberries are small, sour wild berries that grow in marshes in Massachusetts and New England. Indians use its fruit to treat all kinds of inflammation, and use juice to dye red carpets and blankets. They taught the Puritans how to use sugar and water to cook cranberries and make cranberry sauce.
Indians call cranberries? ibimi? , which means? Bitter berries? . Is that what immigrants call it? Cranberry? Because the flowers of cranberries drag the stalks down, much like a crane with a slender neck. Cranberries are still grown in New England today.
3. Sweet potato
Sweet potato is one of the main foods for Thanksgiving. Sweet potato contains dietary fiber, carotene, vitamins A, B, C, E, potassium, iron, copper, selenium, calcium and so on, and has high nutritional value. As we all know, sweet potato is very rich in nutrition. However, what is more valuable is that the National Cancer Research Center of Japan recently announced 2 kinds of anti-cancer vegetables? Leaderboards? Among them, sweet potato also won the championship in one fell swoop.
don't eat sweet potatoes with anything too sweet. Sweet potato itself is sweet. If sweets are eaten together at this time, the possibility of reflux will double, so sweet potato should not be eaten together with something too sweet.
As we all know, Thanksgiving shopping has become an American custom. The month from Thanksgiving to Christmas is the traditional discount season for various businesses. At this time of year, most shopping malls will post it? 3-7off? Different slogans and promotional activities to attract customers.
The first day after Thanksgiving every year is usually regarded as the official start of the Christmas shopping season, a barometer of the annual Christmas sales performance of retail industry, and one of the most valued and busiest days of the year.
On this day, most shops will open at five or six o'clock in the morning, and some even earlier. Merchants will also take measures to attract customers by advertising in newspapers a few days before Thanksgiving, issuing coupons, and drastically reducing the price of goods. Many consumers regard this day as a golden moment to prepare Christmas gifts or buy bargains. Due to the limited quantity of goods with reduced prices, many popular stores (such as Wal-Mart) will queue up in front of them the night before. At the moment when the store opens, it will occasionally lead to a stampede due to overcrowding.
As businesses often publish their list of goods at reduced prices at the last minute and regard it as a trade secret, news of price reduction from various channels often appeared on the Internet a few weeks ago, which led to some legal disputes.
Guess what you like:
1. Eating habits on Thanksgiving Day
2. What food do you usually eat on Thanksgiving Day
3. What traditional food do Americans eat on Thanksgiving Day
4. What pumpkin food do you eat on Thanksgiving Day?