The top ten delicacies in Tianjin are: pancake fruits, Tianjin twists, ear-eye fried cakes, crispy rice dishes, Tianjin fruits, Tianjin vegetarian buns, Tianjin wontons, Goubuli steamed buns, Yangcun cakes, and sugar dumplings.
1. Jianbing Guozi Jianbing Guozi is a famous traditional snack in Tianjin. It is made of pancakes made of mung bean noodles, eggs, and glutinous rice noodles or thin crispy "禃禦儿". It is served with noodle sauce, minced green onions, coriander, and chili sauce.
As a condiment, it is also a famous breakfast snack in Tianjin.
2. Tianjin Mahua Tianjin Mahua is a unique traditional snack in Tianjin. Together with Goubuli steamed buns and Er Eryan fried cake, it is known as the three specialties of Tianjin. It is one of the fried foods. Its appearance is hinge-shaped, so it is also called "hinge stick".
, created with a history of more than 100 years, is a famous traditional snack in Tianjin.
3. Er-Er Eye Fried Cake Er-Er-Eye Fried Cake is a traditional specialty in Tianjin. It is one of the three unique delicacies in Tianjin: Goubuli Steamed Buns, 18th Street Twist Twist, and Er-Er-Eye Fried Cake.
4. Guoba Cai Guoba Cai, known as "Gaba Cai" in Tianjin dialect, is made from mung beans and millet ground into a pulp, spread into thin and even pancakes, dried and cut into small willow leaf-shaped strips, dipped in vegetarian braised food, and served
The bowl is made with six kinds of ingredients, including sesame sauce, fermented bean curd juice, spicy oil, spicy paste, sprinkled with dried braised sesame slices and minced coriander. It is a Tianjin specialty snack and a famous breakfast snack in Tianjin.
5. Tianjin fruit Tianjin fruit, also known as Tianjin fried dough sticks, is called fried fruit in Tianjin dialect. It is a favorite breakfast snack among Tianjin people. It is deep-fried and crispy and fragrant. It is usually eaten in a flatbread or dipped in soy milk.
It is a famous traditional snack in Tianjin.
6. Tianjin vegetarian buns Tianjin vegetarian buns are a traditional snack in Tianjin. Common vegetarian stuffings include spicy stuffing, cabbage stuffing, bean stuffing, rape stuffing, shrimp skin and leek stuffing, mung bean sprout stuffing, etc. They are also famous pasta snacks in Tianjin.
Tianjin steamed stuffed buns with vegetarian fillings have a rich vegetarian aroma that lingers on your lips and teeth. The more you eat, the more delicious they become.
7. Tianjin Wonton Wonton is a famous snack in Tianjin. It is called wonton in Tianjin and Beijing, wonton in Guangdong, and Chaoshou in Sichuan. Tianjin’s wonton has its own characteristics. It has large fillings and thin skin, and is mostly made of minced pork.
Adjust the stuffing, wrap it in thin dough sheets, cook it, put dried shrimps, winter vegetables or dried shrimps, and seaweed in a bowl, and pour hot bone soup over it.
8. Goubuli steamed buns Goubuli steamed buns are a snack made of flour, pork and other materials. It was founded in 1858 AD and is the first of the "Three Wonders of Tianjin". It is fresh but not greasy, fragrant and delicious.
It is well-known at home and abroad for its fine selection of noodles and fillings, strict production technology, and beautiful appearance. It is a famous traditional snack in Tianjin and even China.
9. Yangcun Dried Cake Tianjin Dried Cake is a delicious snack in Tianjin. It is named after being produced in Tianjin. There are many local shops making dried cakes. Especially Yangcun Dried Cake has a long history and is the most authentic. It is a local folk cake in Tianjin.
This type of snack was created during the Yongle period of the Ming Dynasty. It originated from cloud cake and is a typical product of canal culture.
10. Sugar-coated candied haws on a stick is a traditional snack that originated in the Beijing-Tianjin area of ??China. Candied haws on a rock or candied haws on a stick is the name of Beijing. In Tianjin, it is called "Tanggui", while in Qingdao outside Beijing and Tianjin, it is called "Tanghulu".
"Sugar balls" are a very popular snack in all parts of China.