China morning tea has a long history, and Guangdong is one of its important birthplaces. Eating morning tea has always been a traditional habit of Guangdong people, and the most popular is the morning tea in Chaoshan area. In Chaoshan, the tea restaurant is one of the restaurants frequented by thousands of people, among which morning tea is called the folk culture of Guangdong.

Guangdong morning tea is unique. It not only has the rules of dawn and dusk service, but also chooses hundreds of ingredients to mix and match. As the best collocation of Cantonese cuisine, roasted meat is one of the most popular ways to eat, as well as Chaoshan specialties, such as steamed cold noodles, glutinous rice sausage and egg tart with sauce.

If you want to enjoy authentic Guangdong morning tea, you must not miss the tea restaurant in Chaoshan area. Among many tea restaurants, Manji, Wang Ji, Xinhui Jianhua Tea Restaurant, Xiguanji and Xinfaji are the best tea restaurants in Guangzhou. With a long history and authentic taste, these shops have become the representatives of morning tea in the eyes of local people and won many honorary awards.

In short, tasting authentic Guangdong morning tea in Chaoshan area can not only give you a "low-key and luxurious" dining experience, but also feast your eyes and experience the unique scenery of a region.