Dry stir-fried shredded beef

Ingredients:

3g of tender beef, 75g of tender celery, 25g of soy sauce, 25g of cooking wine, 1g of salt, 1g of sugar, 1g of pepper powder, 1g of Chili powder, 5g of Pixian watercress, a little vinegar and shredded ginger.

Method:

1. Cut beef and celery into 4 cm shreds for later use.

2. Heat the pan, put the oil in, stir-fry the beef when the oil is hot, add the bean paste and Chili powder to stir-fry until the water in the beef is dry and the oil becomes clear, stir-fry the bean paste for a few times, add shredded ginger and cooking wine, add soy sauce, sugar, monosodium glutamate, salt and a few drops of vinegar, and then add celery.

Note:

Do not put too little oil to avoid sticking to the pan; When stir-frying dried beef, you must wait until the oil becomes clear before putting the bean paste, otherwise the beef flavor will not be fried; The celery in the north is too old, so you can blanch it before frying it. The celery will be cooked immediately after it is cut off, otherwise it will not be crisp.

Boiled beef

Ingredients: 25g of beef; Accessories: celery, lettuce leaves and green garlic; Seasonings: ginger, onion, garlic, douban hot sauce, soy sauce, starch, salt, monosodium glutamate, pepper granules, dried red pepper and edible oil

Production process

1. 2. Wash celery and cut into sections, pat green garlic loosely and obliquely cut into small sections, and wash lettuce leaves and cut into sections; 3. Shred onion, ginger and garlic, and chop the douban hot sauce with a knife; 4. Sit in a pan, put a small amount of oil, add the douban spicy sauce when the oil is hot, stir-fry the red oil, add the onion, ginger and garlic for a few times, add a small amount of water, add a little salt and monosodium glutamate, then add the vegetables, take them out and put them into a bowl after the break, slide the pulped meat into the pot one by one, and put them into the bowl together with the soup when the meat is discolored and cooked; 5. Wash and heat the pot, pour the pepper and dried red pepper into the pot, stir-fry and bake until crisp, then pour them on the chopping board, crush them and sprinkle them on the cooked meat slices; 6. Sit in a pot, pour a small amount of oil, heat it and pour it on the meat slices.

braised beef

1. Cut beef into pieces. Boil the water in the pot. Put the beef in a big fire for 1 minute. Take out and wash.

2。 Put the beef into the pot, add boiling water, and the beef is less than 2 inches. Add cinnamon, fennel, onion,

ginger slices and cooking wine. Medium fire for 1 hour.

3。 In another wok, stir-fry a little garlic, add spicy bean paste, Sichuan pepper,

cooking wine and soy sauce, and stir-fry for 2 minutes.

4。 Add the fried sauce to the beef pot, add rock sugar and continue cooking for 1 hour. In the meantime,

turn it over several times, taste it, and add soy sauce/rock sugar as appropriate.

5。 Turn off the heat until the juice is thick and the meat is rotten.

you must not be stingy with the rotor. It doesn't taste good if it's not so crispy. The roasting process can also

make beef more tasty.

Fried beef with onion

75g of tendon meat (or cucumber meat), 12g of scallion, 5g of sesame (baked), 1 clove of garlic, 3g of ginger powder, 5g of soy sauce, 1g of Chili noodles, 4g of soybean oil, 6 dried mushrooms, 25g of rice, 25g of yellow wine, 5g of refined salt and 2g of monosodium glutamate.

1. Wash the beef tendon, remove the fascia, soak it in clear water for 2 hours, take it out, dry it, cut it into small squares, pound it into thin slices, wash the scallion and cut it into rolling blades. 2. Put the beef into a porcelain bowl, add sesame seeds, minced garlic, minced ginger, 25g soy sauce, pepper noodles, yellow wine and monosodium glutamate, stir well, and pickle to make the beef seep into the seasoning. 3. After the dried mushrooms are soaked in water, they are washed, pedicled and cut into filaments. 4. Pour soybean oil into the wok, heat it to 8%, add beef slices, shredded mushrooms and shredded scallion, stir-fry until cooked, add minced garlic, rice vinegar, refined salt and monosodium glutamate, pour sesame oil, and take out. 5. When eating, eat with hot rice.

stewed beef with potatoes:

about one beef, potato and tomato, salt, soy sauce, vinegar, onion, ginger, garlic, cooking wine, etc.

put a proper amount of oil to prevent onion, ginger, garlic and other materials from being added with water, add soy sauce cooking wine, put beef (potatoes according to personal preference), and finally put tomatoes, salt and sugar until cooked.