Luzhou is a famous city in Sichuan Province, which is famous for its food culture and scenic spots. Luzhou is also the hometown of yellow rice wine in China, and its yellow spicy diced food is a delicacy in food culture. So, where is the best diced yellow pepper in Luzhou?

First of all, I recommend Tongnan farmhouse restaurant, an old-fashioned restaurant in southern Luzhou. The yellow spicy diced pork here is mainly made of first-class fresh pork with fresh bean curd skin, which is delicious, spicy but not dry, especially its fresh duck blood, which is even more memorable.

Followed by Luzhou Qianjiang Light Restaurant. The diced yellow peppers here have a unique flavor, exquisite materials and superb cooking skills, and each piece of minced meat can reflect the ingenuity of chefs. Especially their peanuts, plus fried soybeans, have a very strong taste.

The last one is Shixiangyuan Food City in Mawang Street, where the diced yellow pepper is delicious, and more importantly, the service is very intimate. Moreover, the restaurant decoration is also very elegant, which can be said to have both taste and environment. In addition, the Chili sauce here is very authentic, showing a unique Luzhou flavor. Together with its chicken and mushrooms, it is really a delicious dish.

Generally speaking, if you are looking for spicy diced food in Luzhou, you won't miss these restaurants. Each one has its own unique flavor and characteristics, which can give visitors a different food experience. However, no matter which restaurant, in the process of tasting this famous dish, it is most important to experience the mellow Luzhou food culture.